195 metal Recipes

eggs, granulated sugar, mayonnaise , such as hellmann s, all-purpose flour, baking powder, baking soda, cocoa powder, instant coffee , optional, salt, water, egg whites, granulated sugar, cream of tartar, light corn syrup, vanilla, dark chocolate , for grating, special equipment : 2 round cake pans, 9 inches in diameter; 1 metal (preferably offset) spatula for frosting the cake; 1 instant-read thermometer

lean ground beef, onion, grated, chopped fresh parsley, cayenne pepper, ground allspice, salt , or to taste, black pepper, wooden or metal skewers

whole chicken, beer, poultry seasoning, liquid smoke flavoring, bay leaves, metal skewer

maine lobster tails, melted butter, garlic salt, black pepper, skewers (wooden or metal), sheets phyllo dough (8 x8 )

metal or wooden skewers, onions, tomatillos, bell peppers, jumbo shrimp, marinade , recipe follows

preheat oven 350f for metal pan or 325 for glass pan, grease generously and flour the baking pan., sugar, oatmeal, flour, water, egg or 1/4 cup. replacement, applesauce, chopped raisins or currants(left whole) or dried cranberries, etc. etc., chopped nuts, baking soda, salt, baking powder, connamon, ground nutmeg

sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, melted and cooled slightly, granulated sugar, sour cream, pure vanilla extract, eggs, chocolate chips, unsalted butter, at room temperature, creamy peanut butter, pure vanilla extract, kosher salt, sugar, dark green jimmies, marshmallows, chocolate chips, chocolate cream covered cookie sticks, such as pocky sticks, tube white decorators icing, chocolate chewy candies , such as midgie-size tootsie rolls, unwrapped, fruit-flavored gummy candies in 2 different colors , or 11 chocolate-covered raisins or peanuts and 11 yogurt-covered raisins or peanuts, special equipment : metallic green, metallic gold and/or dark brown cupcake liners, copyright 2012 television food network , g.p. all rights reserved.

classic yellow cake mix, water, vegetable oil, eggs, strawberry frosting, sweetened flaked coconut, milk chocolate morsels, melted, semisweet chocolate morsels, sugar coated gum drop candy, red licorice lace , cut into 6 equal pieces, marshmallows, big chocolate chunk cookie, cut in half, marshmallows, metal bowl, metal bowl, wooden toothpicks

jumbo shrimp, in their shells, skewers (wooden or metal, if wooden, soak prior to grilling), sweet asian chili sauce, tomato paste, fresh lemon juice, garlic cloves, crushed, sesame oil, mayonnaise, fresh red chili, seeded and finely chopped, red onion, finely chopped, fresh cilantro, chopped, fresh lemon juice, salt & freshly ground black pepper

light whole-wheat bread (such as pepperidge farm), seedless red grapes, water, minced shallot, arrowroot powder, demi sec champagne (or other off-dry or dry white wine), divided use, jarlsberg lite cheese, finely shredded, pecorino romano cheese, grated, light brie, cut up with rind removed, salt and cayenne pepper, metal skewers

active dry yeast, tespoon sugar, warm water , about 110, milk, at room temperature, egg, butter, all-purpose flour, salt, butter and/or jam for serving, metal rings for cooking , or use tuna cans with the top and bottoms removed.

boneless lamb cut from the leg with its fat into 1/2-inch cubes, high-quality full-fat plain yogurt, extra virgin olive oil, onion juice (from 1 grated medium-size onion), salt and freshly ground pepper, to taste, metal or wooden skewers, pita bread, cacik , recipe follows, cacik (yogurt and cucumber sauce), recipe courtesy clifford wright, cucumber, peeled, seeded and grated, salt , to taste, garlic cloves, mashed, thick, high-quality full-fat plain yogurt, chopped fresh dill, dried mint, extra-virgin olive oil

fresh lime juice, olive oil, red or yellow curry powder, dried crushed red pepper, pork loin, trimmed and cut into 1-inch pieces, wooden or metal skewers

wooden or metal skewers, unpeeled large fresh shrimp, olive oil, garlic cloves, chopped, fresh lime juice, fresh orange juice, chopped fresh rosemary, ground red pepper, lime wedges

chili sauce, brown sugar, deli mustard, hot dog franks, cut into 16 pieces, red bell pepper, cut into 12 pieces, green bell pepper, cut into 12 pieces, ears fresh corn , cut into 1-inch slices, red onion, peeled and cut into half-moons, metal skewers

olive oil, salt and pepper, fresh lime juice, fresh orange juice, fresh chopped garlic, wild prawns (16 to 20 or 21 to 25 count works best), peeled and deveined, wood or metal skewers

top or bottom round beef, cut into 1-inch cubes, imported beer, red wine, yellow bell pepper, seeded and cut into 2-inch squares, red bell peppers, seeded and cut into 2-inch squares, bermuda onion, cut into 2-inch squares, mushrooms, stems removed, metal or wood skewers