55738 mesclun salad confit morels Recipes

mesclun salad greens, firm, ripe pears , cut into 1/4-inch slices, seedless red grapes, halved, red onion, thinly sliced, spiced pecans, maple-mustard vinaigrette, roquefort cheese, chilled and crumbled, freshly ground black pepper

pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda

multigrain bread, tuna steak (about 3/4-inch thick ), salt, black pepper, low-fat italian salad dressing, dried tarragon, mesclun salad greens, tomatoes, halved, sliced red onion

sugar, canola oil, salt, balsamic vinegar, mixed salad greens, sweetened dried cranberries, fresh strawberries, quartered, mango - peeled, seeded, and cubed, chopped onion, almonds

olive oil, grainy brown mustard, minced fresh garlic, salt, cracked black pepper, port wine, beef top sirloin , trimmed of excess fat and cut into 4 portions, cabernet sauvignon wine, dried cherries, white sugar, salt, extra-virgin olive oil, pecan pieces, water, white sugar, salt, mesclun salad greens with spinach and/or arugula, carrot, peeled and shaved, radishes, thinly shaved

olive oil, red wine vinegar, garlic cloves, peeled, dried oregano, mesclun salad blend (about 3 oz), black forest ham , cut into matchstick-size strips, swiss cheese , cut into matchstick-size strips, coarsely shredded peeled carrots, halved cherry tomatoes (about 10 oz), sliced red onion, hard-boiled eggs, cut into wedges, fresh basil

mesclun salad mix, roasted red pepper strips, red wine vinegar, olive oil, freshly ground black pepper, kosher salt, oil-cured black olives , such as kalamata or gaeta, pitted, pepperoncini pickled peppers, deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices), sliced prosciutto, special equipment : 2 heavy-duty, gallon-sized resealable plastic bags

gourmet mixed salad greens with herbs (we tested with dole), ripe avocados, coarsely chopped, walnut halves, toasted, dried cranberries, blush wine vinaigrette (we tested with briannas), freshly ground pepper

tomato juice, rice vinegar, extravirgin olive oil, sugar, salt, freshly ground black pepper, gourmet salad greens, sliced peeled english cucumber, crumbled feta cheese, sliced green onions

reduced-fat firm tofu, drained, dry sherry, low-sodium soy sauce, dark sesame oil, gourmet salad greens, thick) slices peeled cucumber, chopped green onions, fresh lemon juice, olive oil, red wine vinegar, sugar, salt, black pepper, garlic clove, minced

cull lobster , 1 to 1 1/4 lb, seedless cucumber, ginger, sugar, olive oil, lemon, juiced, salt and pepper, mesclun salad, avocado

assorted wild mushrooms , such as shiitake, portobello, oyster, or cremini, kosher salt, freshly ground black pepper, light, neutral flavored oil , such as safflower, garlic, bay leaves, fresh thyme, fresh rosemary, garlic clove, minced, champagne vinegar, dijon mustard, kosher salt and freshly ground black pepper, cooked barley, diced red radish, diced carrot, green onions (white and green) thinly sliced, minced flat-leaf parsley, mesclun salad mixture, truffle oil, for drizzling, carrot chip curls , recipe follows, carrots (preferably thick), peeled, oil, for deep-frying, instant flour, fine salt

red wine vinegar, dijon mustard, extra virgin olive oil, minute steaks or 4 sandwich steaks, about 1/3 lb each, butter, olive oil, mesclun salad greens , prewashed, parmesan cheese

a 1/2-inch-thick slice whole-wheat bread, extra-virgin olive oil, white-wine vinegar, walnuts, chopped coarse , toasted until golden, and cooled, a 6-oz jar marinated artichoke hearts, drained and chopped, loosely packed mesclun (mixed baby greens, about 1/4 lb), rinsed and spun dry

red-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature

onion, chopped, garlic cloves, chopped, a 1-inch piece fresh gingerroot, peeled and chopped, fresh lemon juice, water, plain yogurt, ground coriander, ground cumin, salt, ground turmeric, cayenne, ground mace , cloves, cinnamon, and nutmeg, whole boneless skinless chicken breasts (about 2 1/4 lb), halved, white-wine vinegar, olive oil, mesclun (mixed baby greens , about 1/2 lb)

mesclun or 12 cups other mixed salad greens, olive oil, orange juice, balsamic vinegar, red onions, separated into rings, orange sections, kalamata olive (or mixed olives), salt, black pepper

mesclun or (torn romaine optional), firm/ripe (not mushy) red and/or green pears, cored and thinly sliced, pear nectar or juice (this can be found canned in the ethnic isle of most stores), walnut oil or salad oil, white wine vinegar, dijon-style mustard, ground ginger, black pepper, broken walnuts toasted, crumbled blue cheese (2 oz)