112871 mesclun romaine salad warm parmesan Recipes

garlic cloves, minced, salmon fillets (4 oz each), teriyaki sauce, hearts of romaine salad mix, fat-free creamy caesar salad dressing, grated parmesan cheese, almonds, toasted

boneless skinless chicken breast halves (4 oz each), shredded parmesan cheese, divided, lemon juice, minced garlic, worcestershire sauce, ground mustard, pepper, olive oil, hearts of romaine salad mix, hard-cooked eggs, sliced, caesar salad croutons

olive oil, red wine vinegar, lemon juice, egg yolk, worcestershire sauce, garlic, minced, salt, pepper, parmesan cheese, grated, head romaine lettuce, crouton, parmesan cheese

head iceberg lettuce, chopped in bite-size pieces, head romaine lettuce, chopped in bite-size pieces, italian salami, finely diced, mozzarella cheese, finely chopped, canned garbanzo beans, drained,rinsed (chick-peas), vegetable oil, white wine vinegar or 2 tbsp white vinegar, dry mustard, salt (optional), black pepper, grated parmesan cheese

red onion, sliced in rings, heads plain lettuce or 2 heads romaine lettuce, radishes, sliced, cauliflower, sliced, bacon, salad dressing, parmesan cheese

salmon fillets, water, chablis, salt, lemon juice, black pepper, seasoned croutons, head romaine lettuce, washed and cut into bite-size pieces, caesar salad dressing, parmesan cheese, grated (freshly grated is suggested)

bacon, skinless chicken breast halves, cut into strips, olive oil, head romaine lettuce, rinsed, dried & chopped, caesar salad dressing, parmesan cheese, grated

leaves romaine lettuce, light caesar salad dressing, parmesan cheese

garlic, finely chopped, dijon mustard, sherry wine vinegar, worcestershire sauce, anchovy fillets (optional), extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice, romaine lettuce, washed and dried, shaved parmesan, parmesan croutons, dill-seed croutons, pesto croutons

hearts of romaine salad mix, nectarine, chopped, julienned fully cooked ham, minced fresh cilantro, caesar salad croutons, shredded parmesan cheese, mayonnaise, chopped onion, lemon juice, minced garlic, dried basil, dried oregano, pepper, half-and-half cream, sour cream

bacon, cooked, head romaine lettuce, grated parmesan cheese, olive oil, light mayonnaise, grated parmesan cheese, white wine vinegar, dijon mustard, anchovy paste, garlic clove, minced, pepper, worcestershire sauce

garlic clove, kosher salt, lemon juice, mayonnaise, dijon mustard, worcestershire sauce, anchovy paste, black pepper, olive oil, parmesan cheese, shredded, romaine lettuce, chopped, parmesan cheese , shavings (to garnish)

water, boiling, lemon gelatin (jello), shrimp, cooked and peeled, celery, chopped, stuffed green olive, chopped, sweet pickle, chopped, salt, mesclun or mixed salad green, mayonnaise, for garnish

whole anchovy fillets, up to 3 tablespoons) dijon mustard, balsamic or red wine vinegar ( makes it nice and rich), worcestershire sauce, fresh garlic, peeled, whole lemon, juiced, olive oil, freshly grated parmesan, salt, freshly ground black pepper, crusty french bread, olive oil, fresh garlic, peeled, salt, hearts of romaine lettuce, fresh parmesan wedge

eggs , coddled (if desired) then separated and yolks reserved, fresh lemon juice, worcestershire sauce, boneless anchovy fillets, minced, garlic, minced, olive oil , canola oil or equivalent light salad oil, kosher salt and freshly cracked black pepper, french baguette, olive oil, shredded parmesan, fresh thyme leaves, kosher salt and freshly cracked black pepper, heads romaine lettuce, grated parmesan, note : to coddle eggs, place the eggs place into very warm water to warm the egg through, 3 to 4 minutes, then separate and reserve the yolks.

grated parmesan, extra-virgin olive oil, anchovy fillets, rinsed and patted dry , optional, freshly squeezed lemon juice, garlic, hot sauce (recommended : tabasco), dijon mustard, salt, worcestershire sauce, freshly ground black pepper, hearts romaine lettuce, chopped, hard-boiled eggs, peeled and quartered, tomatoes, halved

garlic clove, halved (finely minced if whisking dressing by hand), anchovy paste, extra-virgin olive oil, thawed frozen egg product, lemon, juiced, freshly grated parmesan, worcestershire sauce, freshly ground black pepper, hearts of romaine salad mix, washed and spun dry, or 9 to 10 cups broken romaine leaves, plain croutons, hard-cooked extra-large eggs, peeled and finely chopped, parmesan curls (measure loosely packed)

olive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme