129814 mesclun blossoms greens lovage allium dressing Recipes

fresh green beans, artichokes (including the juice), fresh breadcrumb, olive oil, parmesan cheese, italian herb seasoning or 2 tsp pasta sprinkle seasoning, salt & pepper

mesclun (mixed baby greens)*, rinsed and spun dry, extra-virgin olive oil, champagne vinegar * or other wine vinegar

frozen green beans, ranch dressing or 1/4 cup green goddess salad dressing

mayonnaise, chopped green pepper, chopped onion, minced fresh parsley, lemon juice, torn salad greens

lettuce leaves, baby greens ,spring mix, minced red onion, pine nuts, toasted, cantaloupe , balls or cubes, fresh coarse ground black pepper, olive oil, diced onion, balsamic vinegar, red wine vinegar, brown sugar

fresh lime, papaya, peeled, sliced , and seeds removed and reserved, dijon mustard, rice wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, mixed fresh greens, soaked in salt water to remove grit, rinsed and dried in a salad spinner, chopped fresh cilantro leaves

mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil

mirin (asian sweetened rice wine), ground ginger, reduced sodium soy sauce, strong brewed green tea or 3 tbsp black tea, clear rice vinegar or 2 tbsp cider vinegar, canola oil, toasted sesame oil, sirloin steaks, trimmed, soba noodles (buckwheat noodles), carrot, finely shredded or julienned, mesclun or 4 cups salad greens, sesame seeds, toasted

washed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish

mesclun (mixed baby salad greens), toasted pine nuts, fresh mozzarella ball , in water, drained, chopped shallot, dijon mustard, red wine vinegar, olive oil

red wine vinegar, dijon mustard, extra virgin olive oil, minute steaks or 4 sandwich steaks, about 1/3 lb each, butter, olive oil, mesclun salad greens , prewashed, parmesan cheese

mesclun or 12 cups other mixed salad greens, olive oil, orange juice, balsamic vinegar, red onions, separated into rings, orange sections, kalamata olive (or mixed olives), salt, black pepper

mesclun or (torn romaine optional), firm/ripe (not mushy) red and/or green pears, cored and thinly sliced, pear nectar or juice (this can be found canned in the ethnic isle of most stores), walnut oil or salad oil, white wine vinegar, dijon-style mustard, ground ginger, black pepper, broken walnuts toasted, crumbled blue cheese (2 oz)

extra virgin olive oil, red wine vinegar, salt (to taste), fresh ground pepper, mesclun salad greens (5 oz), head radicchio, thinly sliced, halved seedless grapes, preferably red and green (about 1 lb), crumbled feta cheese (4 oz) or 3/4 cup crumbled blue cheese

olive oil, balsamic vinegar, dijon mustard, garlic clove, minced, soy sauce, salt & freshly ground black pepper (optional), mixed mesclun or 3 cups spring greens, dried cranberries, walnut halves (raw or roasted), crumbled farmer cheese

red wine vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground pepper, watercress , thick stems discarded, mesclun salad greens, grape tomatoes

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)