249228 mesa platter ranchero onions Recipes

onions, buttermilk, cayenne pepper, plain flour, celery salt, garlic powder, paprika, oil (for frying )

onions, lemons, carrots, unpeeled garlic cloves, rosemary, olive oil

onions, sliced thinly, fat free sour cream, eggs, frozen spinach, thawed (water squeezed out), horseradish, salt, pepper, flour, caraway seed

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

onions, finely chopped, big green chilies, finely chopped, gram flour, whole wheat flour, oil, fresh coriander leaves, washed and chopped, salt, oil , for kneading, water , as required, for kneading the dough, oil , for cooking the parathas on either side

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

olive oil, brown onions, sliced, balsamic vinegar, brown sugar, dried thyme, salt & pepper

red wine vinegar, garlic, minced, sweet paprika, salt , plus to taste, ground pepper, freshly ground, rib eye steaks (4 each 8 oz steaks), olive oil, yellow onions, chopped, canned plum tomatoes, diced, bay leaf, tawny port, italian parsley, chopped

water, chopped onion, butter or 1 tbsp margarine, softened, bread flour, poppy seeds, sugar, dry milk, salt, bread machine yeast

onions, sliced, bacon, sour cream, eggs, all-purpose flour, salt, caraway seed, recipes 9 pastry pie shells

onions, sliced, butter, grain rice (i use basmati), dried thyme, salt and pepper, chicken broth or 3 cups vegetable broth

butter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

onions , cut into 1/4 to 1/2 inch slices, unsalted butter, salt

thawed frozen bread dough (loaf) or 1 lb pizza dough, butter, melted, chopped onion, minced garlic, dried parsley

leek, chopped (1/2 cup), red onion, chopped (1 1/2 cups), fennel bulb, stalks discarded and bulb cored and chopped (1/2 to 3/4 cup), garlic clove, minced, unsalted butter, dry white wine, vegetable stock, water, salt, black pepper, freshly grated nutmeg, fat-free half-and-half