7017 menu punch romaine Recipes

romaine lettuce hearts, light italian dressing, divided (such as ken s northern italian dressing with basil and romano cheese), garlic cloves, crushed, fresh ground black pepper, fresh parmesan cheese, grated

walnut pieces, sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups, red onion, finely chopped, orange marmalade, crushed red pepper flakes, rosemary, stripped and finely chopped or 1/2 tsp dried, crushed, balsamic vinegar, extra-virgin olive oil , eyeball it, salt

hearts of romaine , torn or rough cut, fennel , trimmed of fronds and tops, red onion, peeled and thinly sliced, several sprigs flat-leaf parsley, balsamic vinegar, extra-virgin olive oil, coarse salt and black pepper, asiago or parmigiano reggiano, shaved for garnish

head romaine lettuce, cleaned and chopped, seedless grapes, halved, cubes feta cheese, fresh lemon, juiced, sea salt, freshly ground black pepper, olive oil

day old crusty bread , cut on an angle, garlic, crushed, tapanade , recipe follows, extra-virgin olive oil, for drizzling plus 1/2 cup, hearts romaine lettuce, balsamic vinegar, dried thyme leaves , eyeball it, dried oregano leaves , eyeball it, freshly ground black pepper

chopped romaine hearts, about 3 heads, prepared seasoned croutons, reduced-sodium vegetable broth, balsamic vinegar, olive oil, coarse mustard, salt and ground black pepper

hearts romaine lettuce, sliced red onion (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, freshly ground black pepper

a lemon, juiced, dijon mustard, sugar, blades chives, chopped or snipped, extra-virgin olive oil, salt and pepper, hearts romaine lettuce, grape tomatoes

hearts romaine, chopped, jarred roasted red bell pepper, drained, red wine vinegar , eyeball it, handful flat-leaf parsley, extra-virgin olive oil , eyeball it, salt and pepper

hearts romaine lettuce, ripe strawberries, finely chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, toasted sliced almonds

olive oil, onion, sliced, salt, freshly ground black pepper, garlic cloves, sliced, tomatillos, husked, washed and roughly chopped, jalapeno chiles, stemmed, chicken stock or water, heads romaine lettuce, cored, cleaned and roughly chopped, cilantro, leaves and stems, chopped, heavy cream, anchovy paste

hearts romaine, chopped, whole leaves of fresh herbs , in any combination: parsley, basil, sage -- whatever you have on hand, grape tomatoes, halved, balsamic vinegar , a couple of splashes, extra-virgin olive oil , eyeball it, salt and pepper

canola oil, shallot, minced, freshly squeezed lemon juice, salt and pepper, avocados, halved, pit and peel removed, romaine lettuce , sliced into fine ribbons

hearts romaine, chopped, garlic, chopped, dried oregano leaves, sugar, red wine vinegar, extra-virgin olive oil, blue cheese crumbles , in specialty cheese section of your market, salt and pepper

ketchup, mayonnaise, rice vinegar, lemon , zest grated and juiced, minced chives, minced parsley leaves, salt and freshly ground black pepper, ripe yet firm fresh tomato, very thinly sliced with a mandoline, english cucumber, peeled and very thinly sliced with a mandoline, mixed greens (organic mesclun mix such as arugula , mache, chicory, sorrel) soaked in salt water to remove grit, thoroughly rinsed, dried in a salad spinner, and shredded into 1/4-inch wide pieces, heart romaine, separated into individual leaves, shaved red onion

heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish

french bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

grated parmesan, dijon mustard, red wine vinegar, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, hearts romaine lettuce, chopped