928 menonita manzana treat Recipes

popped popcorn, brown sugar, karo light or dark corn syrup, butter or margarine, salt, baking soda, spice islands pure vanilla extract, treat bags or bowls, halloween candies , nuts, dried fruits, etc.

sliced apples, sugar, flour, cinnamon, brown sugar, flour, oatmeal, butter, melted, baking soda, baking powder

whole milk, water, almond extract (or more, if you like ), coarse sea salt, olive oil

sheet puff pastry, thawed, tart green apples , such as granny smith, lemon , juice of, ground cinnamon, apricot jam , for glaze

granny smith apple, peeled, cored, and cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, chopped fresh chives (not dried !), chopped walnuts, toasted, spanish extra virgin olive oil (good quality !!), apple cider vinegar, salt, cracked black pepper, romaine lettuce (about 3 cups), lemon wedges

apples, diced, pineapple chunks , drained 1 cup syrup reserved, raisins, pecans, coarsely chopped, sour cream

apples diced, eggs, granulated sugar, light brown sugar, oil, cinnamon, seedless raisins, chopped nuts walnuts or pecans, flour, baking soda

apples, peeled and cut into slices, pears not to ripe, peeled and cut into slices, butter, sugar, tequila, cinnamon, flour tortillas, vegetable oil (add a little more if needed), vanilla icecream

eggs, milk, flour, baking powder, salt, sugar, apples, thinly sliced, flour (for dredging), oil (for deep frying), sugar with cinnamon (for dusting), honey (optional)

bacon, bone in chicken thighs, onion, chopped, garlic salt, cumin, chili powder, dried oregano, black beans, rinsed and drained, rotel, cream cheese, softened, flour tortilla, softened, pico de gallo (optional) or other salsa (optional), sour cream (optional), avocado , slices (optional), grated cheese (optional), cooked rice (optional)

unsalted butter, sugar, eggs, vanilla essence, orange rind, grated, plain flour, baking soda, salt, buttermilk, walnuts, chopped, seedless raisin, chopped, icing sugar, butter, egg white, orange rind, grated

enchilada sauce, mild , medium flavoring, brown gravy mix, water, sour cream, salt, ground beef, browned, diced green chilies, diced onion, corn tortillas, toothpick, shredded colby-monterey jack cheese

crescent roll dough, links mennonite salami (or substitute another hard salami), mennonite cheese, finely grated (or substitute monterrey jack), egg, water , ice-cold

fresh chili pepper , preferably serrano, butter, oil (neutral like corn or grapeseed), onion, diced, mexican chorizo sausage, casing removed and crumbled, melting cheese (queso asadero, chihuahua, menonita, monterey jack, or mozzarella), corn tortillas or flour tortilla, warmed

pumpkin, peeled, seeded & cubed, green apples, peeled & coarsely chopped, yellow onion, diced, sweet peppers, seeded, chicken broth, salt, fresh ground pepper, ground nutmeg, cilantro (to garnish )

luilakbollen, lazybones buns, flour, salt, milk, yeast, butter, currants, raisins, cinnamon, egg, molasses or stroop, a treat for us as kids and ma never made more then 1 each. alot of times we d end up eatting these at breakfast and soaking them in a bowl of warm milk straight from the cow., a little history on these buns below, luilak these days is a very localized custom - amsterdam and surroundings - on the saturday morning before pentecost. children and teens rise very early to play pranks on those considered to be lazybones, by ringing their doorbell and then run away. before ringing the bell they tie the doorknob to another fixed object, and make all kinds of noises to awake people. in earlier times they would chant and parade noisily through the streets, bang on pots and pans, use rattles and sticks. the person in the family who slept in the longest that saturday morning, by tradition was expected to treat with these buns).