133245 menazzaleh eggplant with chick pea tomato and Recipes

  • Chick Pea Salad
    chick peas, olive oil, red wine vinegar, scallion
    4 ingredients
  • Chick Pea Patties
    chick peas, wheat bread, red onion, garlic, eggs and
    1 More
    chick peas, wheat bread, red onion, garlic, eggs, olive oil
    6 ingredients
  • Eggplant Caprese With Tomato and Basil
    eggplant, ripe beefsteak tomatoes, olive oil and
    5 More
    eggplant, ripe beefsteak tomatoes, olive oil, balsamic vinegar, salt, black pepper, fresh basil leaves, unsalted fresh mozzarella cheese (about 4 oz total )
    50 min, 8 ingredients
  • Tomato Chick Pea Soup
    onion, chopped, garlic cloves, minced and
    11 More
    onion, chopped, garlic cloves, minced, zucchini , halved lengthwise and cut into 1/4-inch slices, cooking oil, mild curry paste, diced tomatoes, vegetable broth (or more if you prefer ), tomato paste, granulated sugar, canned chick-peas, drained and rinsed (garbanzo beans), fresh spinach leaves, stems removed, salt (to taste), lemon zest
    15 min, 13 ingredients
  • Chick Peas Source
    a can of chopped tomatoes, a can of chick peas, onion and
    5 More
    a can of chopped tomatoes, a can of chick peas, onion, leek, a cup of boiled green peas, tea sp chilli powder, black peppers, water
    25 min, 8 ingredients
  • Menazzaleh - Eggplant With Chick Pea Tomato And On... Menazzaleh - Eggplant With Chick Pea Tomato And On...
    dry chickpeas soaked overnight ., baking soda, water and
    10 More
    dry chickpeas soaked overnight ., baking soda, water, eggplant (approx . 1 lb), salt, olive oil for frying, sweet onion , slivered into thin crescents, whole large cloves garlic, reserved chick pea water, tomato paste, salt, peeled, seeded and chopped tomatoes (or the equivalent of canned), cinnamon stick
    1 hour , 13 ingredients
  • Chick-Pea Tomato Stew with Moroccan Flavors Chick-Pea Tomato Stew with Moroccan Flavors
    dried chick-peas (about 2 1/3 cups), picked over and
    12 More
    dried chick-peas (about 2 1/3 cups), picked over, cinnamon sticks, broken in half, cumin seeds, olive oil, onions, sliced thin (about 7 cups), two 28- to 32-oz cans whole tomatoes, drained, reserving juice, and chopped, raisins, chopped peel of preserved lemons, ground cumin, ground coriander, fresh spinach, stems trimmed and leaves washed well and drained (about 10 cups packed), dried beans , picked over, couscous and crusty bread
    13 ingredients
  • Lemon Rice and Eggplant-Chick Pea Curry (Rachael Ray) Lemon Rice and Eggplant-Chick Pea Curry (Rachael Ray)
    extra-virgin olive oil, divided, basmati rice and
    18 More
    extra-virgin olive oil, divided, basmati rice, chicken stock, divided, bay leaf, fresh or dried, lemon , zested, ground turmeric, ground coriander, ground cumin, ground cardamom , optional, butter, onion, thinly sliced, garlic, chopped, eggplant, peeled and chopped, red bell pepper, seeded and chopped, fire roasted diced tomatoes, drained, chick peas, drained, salt and pepper, mild or hot curry paste, scallions, chopped, chopped roasted cashews
    28 min, 20 ingredients
  • Chick-Pea and Eggplant Purée Chick-Pea and Eggplant Purée
    eggplant (about 1 small), coarse salt and
    6 More
    eggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water
    8 ingredients
  • Chick Pea, Roasted Pepper and Rosemary Spread  with Flat Breads, Grape Tomatoes and Zucchini Discs (Rachael Ray) Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs (Rachael Ray)
    chick peas ( garbanzo beans) drained and
    9 More
    chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks
    10 min, 10 ingredients
  • Haloumi With Chick Pea Salad Haloumi With Chick Pea Salad
    haloumi cheese . (2 or 3 half cm-thick slabs per person),... and
    7 More
    haloumi cheese . (2 or 3 half cm-thick slabs per person), drained on paper towel, chick peas (garbanzos i think you call em), drained and rinsed, tomato, diced, half a red onion, diced, half a cucumber (i prefer the lebanese variety) diced, parsley, chopped, mint leaves, chopped, lemon juice
    5 min, 8 ingredients
  • Chick Pea Spinach Dish Chick Pea Spinach Dish
    chick peas, raw spinach, onion, lemon juice, chicken broth and
    1 More
    chick peas, raw spinach, onion, lemon juice, chicken broth, olive oil
    6 ingredients
  • Chick-Pea, Roasted Pepper and Caper Salad Chick-Pea, Roasted Pepper and Caper Salad
    chick-peas (garbanzo beans), rinsed, drained and
    6 More
    chick-peas (garbanzo beans), rinsed, drained, roasted peppers or pimientos, drained, diced, chopped fresh mint, drained capers, garlic cloves, minced, olives oil, fresh lemon juice
    7 ingredients
  • Chick Pea and Garlic Puree (Michele Urvater) Chick Pea and Garlic Puree (Michele Urvater)
    chick peas, drained, butter, minced garlic and
    3 More
    chick peas, drained, butter, minced garlic, half and half or evaporated low fat milk, grated orange rind, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Chick Pea Salad (Sandra Lee) Chick Pea Salad (Sandra Lee)
    chick peas, drained and rinsed, carrot, grated and
    6 More
    chick peas, drained and rinsed, carrot, grated, red onion, diced, green bell pepper, diced, lemon juice, olive oil, salt and freshly ground black pepper, freshly chopped parsley leaves
    10 min, 8 ingredients
  • Chick Pea Starter (Rachael Ray) Chick Pea Starter (Rachael Ray)
    chick peas, drained and rinsed and
    2 More
    chick peas, drained and rinsed, freshly ground black pepper, handful grated parmigiano reggiano
    15 min, 3 ingredients
  • Eggplant and Arugula Sandwiches with Chick-Pea Spread Eggplant and Arugula Sandwiches with Chick-Pea Spread
    a 3/4-lb firm eggplant , cut into 1/2-inch-thick slices and
    9 More
    a 3/4-lb firm eggplant , cut into 1/2-inch-thick slices, canned chick-peas, rinsed and drained, fresh parsley leaves, washed well and spun dry, garlic clove, chopped and mashed to a paste with 1/2 teaspoonsalt, water, fresh lemon juice, arugula, washed well and spun dry, olive oil, red-wine vinegar, fat-free country-style white bread (about 1 oz each),toasted lightly
    10 ingredients
  • Chick Pea Ragout with Glazed Vegetables 'Chana Masala' Chick Pea Ragout with Glazed Vegetables 'Chana Masala'
    cooked chick peas , home-cooked or use 1 32-oz can, drain... and
    17 More
    cooked chick peas , home-cooked or use 1 32-oz can, drained, fresh peeled and chopped tomato, tomato paste, vegetable oil, chopped onions, chopped garlic, grated or crushed fresh ginger, cumin seeds, ground coriander seeds, sized zucchini , cut into 1-inch pieces, red bell pepper, cored and cut into 1-inch pieces, coarse salt and black pepper to taste, water to cover, plain yogurt, chopped cucumber, chopped scallion, chopped coriander, chopped hot green chilies
    35 min, 18 ingredients




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