3081 memphis legs Recipes

chicken leg quarters (about 14 oz), skinned, vegetable cooking spray, garlic powder, unsweetened applesauce, low-sodium soy sauce

whole leg of lamb, bone in, garlic cloves, dijon mustard, olive oil, juice of 1 large lemon (3 tbsp), fresh rosemary leaves, kosher salt, freshly ground black pepper

boneless leg of lamb (4 to 5 lbs.) butterflied and trimmed of excess fat, coarse kosher salt, divided, olive oil, divided, onions, roughly chopped (about 2 1/2 cups), garlic cloves, roughly chopped, ras el hanout (see notes ), dried apricot halves, preferably blenheim

boned leg of lamb, about 5 lb., rolled and tied, garlic , thinly sliced lengthwise, fresh rosemary, olive oil, lemon juice, salt and pepper, low-sodium chicken broth

brewed coffee, ketchup, sugar, worcestershire sauce, cider vinegar, pepper, grilled or broiled chicken leg quarters

lemon juice, olive oil, dried oregano, ground mustard, garlic powder, garlic cloves, minced, boneless leg of lamb (4 to 5 lb)

garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, bone-in leg of lamb (7 to 9 lb), trimmed, cornstarch, beef broth

chicken leg quarters, canola oil, ketchup, worcestershire sauce, sugar, cider vinegar, steak sauce, hot pepper sauce

boneless leg of lamb (4 to 5 lb), dijon mustard, soy sauce, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, crushed, ground ginger, garlic clove, minced

boneless leg of lamb (4 to 5 lb), soft bread crumbs (about 2 slices), butter, melted, herbes de provence, salt and pepper, onion, finely chopped, chicken broth, potatoes, peeled and cut into wedges, tart apple, sliced

minced fresh rosemary, dijon mustard, olive oil, garlic cloves, minced, reduced-sodium soy sauce, salt, pepper, bone-in leg of lamb (7 to 9 lb), trimmed, chicken broth

olive oil, minced fresh rosemary, chopped onion, garlic cloves, minced, salt, pepper, bone-in leg of lamb (5 to 6 lb), trimmed

lemon juice, canola oil, dried oregano, chopped anchovy fillets, garlic cloves, minced, ground mustard, salt, resealable plastic bag, boneless leg of lamb (5 to 6 lb), trimmed, king arthur unbleached all-purpose flour, cold water

lemon juice, grated lemon peel, garlic salt, dried oregano, dried thyme, dried rosemary, crushed, ground mustard, boneless leg of lamb (4 lb), rolled and tied

boneless leg of lamb, trimmed, olive oil, fennel seeds, chopped fresh rosemary, sea salt , to taste, freshly ground pepper , to taste, chopped fresh thyme or marjoram, garlic cloves, minced, mint chimichurri

boneless lamb leg roast, salt, pepper, boiling water, vegetable-flavored bouillon cube, cranberry glaze

white vinegar, salt, pepper, dry mustard, leg of lamb, trimmed

balsamic vinegar, olive oil, lemon juice, dijon mustard, garlic cloves, minced, pepper, chicken leg quarters, skin removed