137340 memphis glazed pears red jelly Recipes

red wine vinegar, olive oil, red pepper jelly, shallot, minced (about 2 tbsp.), coarse-grained mustard, kosher salt, black pepper

hulled and halved strawberries, sugar, raspberry jelly, lemon juice or 1 passion fruit, grand marnier

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

red wine, creme de cassis, raisins, cinnamon stick, honey, pears, cored and sliced, cream, almonds

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula salad, red wine vinaigrette

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

haricots verts (tiny green beans), trimmed, gourmet mixed salad greens, red bartlett pears , cut into thin strips, red onion, sliced, gorgonzola cheese, crumbled, sweet and spicy pecans, sorghum vinaigrette

prebaked pizza crust, red pear, cored and sliced, crumbled low-fat goat cheese, chopped pecans, sliced red onion, fig vinegar or balsamic vinegar

active dry yeast, warm milk (110o to 115o), king arthur unbleached all-purpose flour, divided, egg yolks, egg, sugar, salt, grated lemon peel, vanilla extract, butter, melted, oil for deep-fat frying, red jelly of your choice, sugar

red peppers or 1 yellow pepper, sliced, pear, sliced, tomatoes, halved, walnuts, feta cheese, crumbled, spring greens, balsamic vinaigrette, pepper, freshly ground

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pears, stems removed, red seedless grapes, water (may sub bubbly if you like)

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted

cupcake liners, red mill gluten-free all-purpose baking flour, xanthan gum, baking powder, ground cinnamon, pureed pears or 1/2 cup puree, 1/2 cup fruit cup mixture, pear juice or 1/2 cup unsweetened applesauce, oil, separated eggs or 1/2 cup eggbeaters egg substitute, egg white

pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar

pears, peeled, cored, and coarsely chopped, sliced onion, dill pickles, cut into large pieces, green peppers, seeded and coarsely chopped, sweet red peppers, seeded and coarsely chopped, hot red pepper, salt, sugar, cornstarch, dry mustard, ground turmeric, cider vinegar