344448 melts peppers sundried aioli Recipes

sun-dried tomatoes , packed in oil, drained and oil reserved, reserved sun-dried tomato oil, chopped red pepper, garlic, finely chopped, crumbled feta cheese, dried basil, ground black pepper, balsamic vinegar

balsamic vinegar, olive oil, cayenne pepper, mediterranean sun-dried tomatoes packed in oil, drained and chopped, chopped pitted kalamata olives, chopped pitted green olives, garlic, minced, freshly ground black pepper to taste, cream cheese , halved lengthwise

refrigerated pizza dough (such as pillsbury ), olive oil, garlic, minced, red onion, sliced, salt and ground black pepper to taste, chopped sun-dried tomatoes, crumbled goat cheese, shredded provolone cheese, herbes de provence

all-purpose flour, kosher salt, full-bodied olive oil, divided, dry-pack sundied tomato halves, chopped (i use kitchen shears to cut them into 2-3 pieces), dry active yeast, warm water, kosher salt and coarse-ground pepper

egg yolk, dijon mustard, extra-virgin olive oil, garlic, minced, lemon juice to taste, salt and pepper to taste

garlic cloves, chopped, egg, fresh lemon juice, salt, fresh ground black pepper, extra virgin olive oil, parsley sprig (optional)

mayonnaise, olive oil, garlic, minced (use to your own discretion, more the better!), lemon juice, cajun seasoning (also use to your own discretion, more the better .), salt and pepper

garlic clove, peeled, salt, egg yolk, dijon mustard, extra virgin olive oil, pure olive oil, lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste

mayonnaise (low-fat ), dijon mustard, lemon juice, shallot (finely chopped ), garlic clove (minced ), tarragon (chopped ), parsley (chopped ), chives (snipped ), salt (to taste), cayenne pepper (to taste), lime wedge (garnish )

egg yolk, extra virgin olive oil, garlic clove, minced, salt and pepper

garlic cloves, peeled, kosher salt, egg yolks, at room temperature, olive oil, best quality, lemon juice, white pepper, cayenne pepper (optional)

aioli , sauce (or hollandaise or bearnaise broken), egg yolk (more if you have a large batch)

pasta , bowtie type, uncooked, green onions, finely chopped, sun-dried tomatoes , cut into strips, spinach, trimmed and shredded, pine nuts, toasted, dried oregano, salt, grated parmesan cheese, divided, olive oil, crushed red pepper, garlic, minced - 1 or 2 cloves, salt and pepper

tub (8 oz.) philadelphia cream cheese spread, kraft mayo, sun-dried tomatoes packed in oil, drained, chopped, chopped fresh chives, garlic, minced, freshly ground black pepper, artichoke hearts, chopped and drained and 1/2 box frozen spinach, thawed and drained can be added. (i throw in a couple tsp of sour cream when i add the extra veggies).

garlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce (crystal or tabasco), worcestershire sauce, sugar, cayenne pepper

garlic , bulb, egg yolks, lemon juice, olive oil, salt, pepper

garlic cloves, mashed, salt, low-fat mayonnaise, fat-free half-and-half, fresh lemon juice, dijon mustard, fresh ground pepper

mayonnaise, garlic cloves, finely minced, fresh lemon juice, olive oil, sea salt & freshly ground black pepper, to taste, baby shrimp, rinsed and drained, white bread, lightly toasted, crusts removed, and cut into 2 1/2-inch rounds, lemon , zest of, fresh dill sprig