730 melts mozzarella Recipes

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, shredded, divided, parmesan cheese, freshly shredded, divided, mozzarella cheese, shredded, asiago cheese, shredded, havarti cheese, shredded, muenster cheese, shredded, salt, black pepper, italian seasoned breadcrumbs, butter, melted

mushrooms, stems removed, minced clams, drained, melted butter, onion, chopped, grated parmesan cheese, italian bread crumbs, garlic, minced, dried parsley, ground black pepper, shredded mozzarella cheese, melted butter

cooked ham, mozzarella cheese (6 oz) or 5 slices emmenthaler cheese, halved, cooked chicken, cubed, tomato, cubed, seasoning salt or 1 pinch salt, parmesan cheese, grated, breadcrumbs or 1/2 cup corn flakes, butter, melted, eggs, salt, flour, milk, melted butter

boneless skinless chicken breast halves, mozzarella cheese, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, melted (or use a butter flavored non stick spray to save calories), dried oregano

eggs, flour, low-fat milk, salt, melted butter, grated parmesan cheese, eggs, ricotta cheese, shredded mozzarella cheese, salt, pepper, chopped fresh parsley, frozen spinach

yucca root, peeled, boiled and mashed, white cheese, crumbled (fresh mozzarella works well), butter or 2 tbsp lard, melted, milk, eggs, salt

water, salt, bread flour, dry milk powder, white sugar, active dry yeast, pizza sauce, pepperoni sausage, chopped, shredded mozzarella cheese, butter, melted

pizza crust dough, lean ground beef, cooked ham, diced, green bell pepper, chopped, red onion, finely chopped, pizza sauce, mushrooms, drained, butter, melted, sliced pepperoni sausage, shredded mozzarella cheese

crespelle batter, eggbeaters, milk, butter, melted, all purpose flour, salt, fat free ricotta, cooked ground chicken, part skim mozzarella, eggbeaters, sugar, salt, black pepper, italian parsley, finely chopped, marinara sauce, extra virgin olive oil, onion, garlic, crushed tomatoes, italian parsley, finely chopped, basil leaves , torn, salt and pepper to taste, grated parmesan

olive oil, onion, chopped, garlic cloves, minced, italian tomatoes in juice, drained , reserving juice, and finely chopped, water, sugar, salt, chopped fresh basil, eggs, water, all-purpose flour, salt, unsalted butter, melted, fresh ricotta (3 cups), eggs, grated parmigiano-reggiano (1/2 cup), chopped fresh parsley, salt, black pepper, fresh mozzarella

ground beef, spaghetti sauce, oregano, basil, black pepper, linguine or 8 oz spaghetti, cooked and drained, grated parmesan cheese, eggs, beaten, butter, melted, low fat cottage cheese, shredded mozzarella cheese

mushrooms, stems removed, minced clams, drained or 3/4 lb cooked shrimp or 3/4 lb cooked sausage, minced, melted butter, onion, chopped, grated parmesan cheese, italian seasoned breadcrumbs, garlic cloves, minced, dried parsley, ground black pepper, shredded mozzarella cheese, melted butter, white wine

cheddar cheese (shredded ), mozzarella cheese (shredded ), sliced mushrooms (drained ), green onion (sliced ), butter (melted ) or 1/4 cup margarine (melted), cooked ham (diced ), flour (all-purpose), milk, eggs (beaten )

olive oil or 1/4 cup melted butter, mushrooms, flaked crabmeat, chopped onions, dry mustard, shredded parmesan cheese, soft breadcrumbs, parsley, chopped, ground red pepper, black pepper, garlic salt, egg, beaten, cream cheese (softened ), melted butter, garlic salt, shredded mozzarella cheese

chicken breast halves, sliced in half, seasoned breadcrumbs, fiber 1 cereal, ground into fine , breadcrumb-like consistency, grated parmesan cheese, low calorie butter, melted (i like brummel & brown spread), reduced-fat mozzarella cheese, marinara sauce

french bread, cut into 1-inch cubes, minced garlic cloves, olive oil, melted butter, salt and pepper, balsamic vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil (trust me, the herbs really make the dish), eggplants, cut into 1-inch cubes, olive oil, melted butter, salt and pepper, halved cherries or 3 cups grape tomatoes, fresh mozzarella cheese, cut into 1-inch cubes

fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.

fresh pasta sheets, butter, melted , plus 1/4 cup, basic tomato sauce , recipe follows, diced mozzarella, bechamel sauce , recipe follows, ground veal , recipe follows, grated parmigiano-reggiano, onion, diced fine, olive oil, whole peeled tomatoes, salt and freshly ground black pepper, leaves fresh basil, milk, butter, flour, nutmeg, salt and freshly ground black pepper, butter, ground veal, salt and freshly ground black pepper, nutmeg