106417 melting pot swiss cheddar fondue Recipes

cream cheese, cubed, milk, cheddar cheese, shredded, green onion, chopped, french bread, cubed

butter, all-purpose flour, salt, pepper, dry mustard, worcestershire sauce, milk, shredded cheddar cheese

butter, all-purpose flour, salt , optional, ground mustard, pepper, worcestershire sauce, milk, shredded cheddar cheese, bread cubes , ham cubes, johnsonville original summer sausage and or broccoli florets

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

pancake mix, water, butter, melted, eggs, grated cheddar cheese, prepared mustard

crushed multigrain crackers, butter, melted, shredded sharp cheddar cheese, zucchini, finely chopped, fresh mushrooms, sliced, chopped red onion, chopped sweet red pepper, olive oil, carton (8 oz) spreadable garlic and herb cream cheese, eggs, lightly beaten, crumbled cooked bacon, grated parmesan cheese

butter, shallot, diced, granny smith apple, diced, hard cider (woodchuck grammy smith works best), shredded sharp cheddar cheese (more or less for desired thickness ), corn starch, cubed apples (for dipping ) tossed in lemon juice or soda water, cubed loaves french baguette or other crusty bread (for dipping), fondue pot (i use a cuisinart 1, ca. $25)

toblerone swiss chocolate, broken into pieces or 6 oz of unsweetened chocolate and 1 1/2 cups sugar, light cream, butter, melted, salt, creme de cacao or 3 tbsp grand marnier

chicken breasts, boneless and skinless, swiss cheese, cream of mushroom soup, milk, butter or 1/2 cup margarine, melted

ground beef, onion, chopped, bell pepper, chopped, chili powder, pork and beans, macaroni, cooked, cheddar cheese, shredded, milk, salt

grated swiss or cheddar cheese, eggs, cream or evaporated milk, salt and pepper, chopped parsley, grated cheese .

crushed saltines, butter, melted, grated swiss or gruyere cheese, sour cream, eggs, beaten, bacon bits, sauteed onions, brown sugar

carrots, peeled and sliced, butter, melted, minced onion, cheddar cheese soup, low-fat milk, egg, beaten, shredded cheddar cheese , sharp is really good, crushed cracker , about 1/2 sleeve, salt , to taste, pepper , to taste, tarragon, nutmeg

head broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper

kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded, marinated artichoke hearts, chopped , reserve liquid, milk

butter (or margarine), flour, salt (optional), pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese

old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

alfredo sauce, green onions, chopped (white and green parts ), white wine vinegar, dijon mustard, garlic clove, crumbled goat cheese, nutmeg, granny smith apples (or other tart apple), simply potatoes shredded hash browns, panko breadcrumbs, unsalted butter, melted, shredded swiss cheese