96553 melting chocolate carnival cruise Recipes

  • Melting Chocolate Cake (From Carnival Cruise Lines)
    semisweet chocolate, butter, eggs, sugar, flour
    30 min, 5 ingredients
  • Chocolate Ice Cream Pie
    chocolate wafer cookies, crushed, butter, melted and
    10 More
    chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted
    30 min, 12 ingredients
  • Chocolate Something
    chocolate cake mix (fudge or tripple chocolate is best) and
    4 More
    chocolate cake mix (fudge or tripple chocolate is best), eggs, sweetened condensed milk (1 can), butter, melted, chocolate chips (1 package)
    31 min, 5 ingredients
  • Grilled Figs with Ricotta and Molasses or Melted Chocolate (Bobby Flay)
    mission figs, stemmed and cut in 1/2, canola oil and
    4 More
    mission figs, stemmed and cut in 1/2, canola oil, fresh ricotta cheese, molasses, melted chocolate, chopped mint leaves, for garnish
    7 min, 6 ingredients
  • Chocolate Banana Mousse Cake
    chocolate sponge cake, gelatine, cold water, heavy cream and
    6 More
    chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, decoration, melted chocolate, icing sugar
    10 ingredients
  • Carnival Cruise Warm Chocolate Melting Cake Carnival Cruise Warm Chocolate Melting Cake
    butter, flour, sugar, eggs, divided use and
    1 More
    butter, flour, sugar, eggs, divided use, semisweet chocolate
    5 ingredients
  • Chocolate Lover’s Cheesecakes Chocolate Lover’s Cheesecakes
    chocolate cookie crumbs, butter, melted and
    7 More
    chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping
    1 hour 20 min, 9 ingredients
  • Chocolate Potato Candy Chocolate Potato Candy
    this recipe was made every year at christmas , without th... and
    4 More
    this recipe was made every year at christmas , without the chocolate, until my great grandmother passed away. i recently decided to add melted chocolate...just to spice it up a bit, potato, peeled, melted semisweet chocolate, confectioners sugar, peanut butter
    5 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Chiffon Pie Chocolate Chiffon Pie
    chocolate chiffon pie, sq unsweetened chocolate, chopped and
    12 More
    chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.
    14 ingredients
  • Chocolate Mousse Chocolate Mousse
    chocolate chips, chocolate strup, melted chocolate chips and
    3 More
    chocolate chips, chocolate strup, melted chocolate chips, pure vanilla extract, sugar, carton whipped cream
    6 ingredients
  • Chocolate Chocolate Cupcakes with Double Chocolate Frosting Chocolate Chocolate Cupcakes with Double Chocolate Frosting
    all-purpose flour, sugar, cocoa, baking soda, salt and
    16 More
    all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .
    21 ingredients
  • Chocolate Orange Sour Cream Pound Cake Chocolate Orange Sour Cream Pound Cake
    semisweet chocolate, melted and cooled (optional) and
    17 More
    semisweet chocolate, melted and cooled (optional), unsalted butter, sugar, eggs, sour cream, pure vanilla extract, orange oil, orange , zest of, finely minced (optional), milk, salt, baking soda, baking powder, all-purpose flour, terrys orange-shaped chocolate, minced or 1/2 cup miniature milk chocolate chips, sugar, variety of melted chocolate, orange juice, sugar
    1 hour 25 min, 18 ingredients
  • Chocolate Macadamia Squares Chocolate Macadamia Squares
    plain un-iced chocolate biscuits, crushed finely, butter and
    6 More
    plain un-iced chocolate biscuits, crushed finely, butter, sweetened condensed milk, butter, golden syrup, macadamias, toasted, chopped coarsely, dark chocolate, melted (eating chocolate), butter, melted, extra
    35 min, 8 ingredients
  • Mandarin Chocolate Cheesecake Mandarin Chocolate Cheesecake
    chocolate wafer crumbs, melted butter and
    12 More
    chocolate wafer crumbs, melted butter, philadelphia cream cheese, at room temp, granulated sugar, flour, eggs, at room temperature, orange juice, orange liqueur, grated orange rind, whipping cream, bakers semisweet chocolate, chopped, mandarin orange segments, drained and patted dry, bakers semisweet chocolate, melted, chocolate curls
    1 hour 5 min, 14 ingredients
  • Chocolate Cake (Emeril Lagasse) Chocolate Cake (Emeril Lagasse)
    flour, cocoa powder, eggs, sugar, butter, melted and
    10 More
    flour, cocoa powder, eggs, sugar, butter, melted, chocolate buttercream, sugar, egg yolks, butter, cut in cubes, chocolate, melted and cooled, simple syrup, kirsch, chocolate, chopped, chocolate genoise cake (previous recipe), chocolate buttercream frosting (previous recipe)
    2 hour 30 min, 15 ingredients
  • Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream
    sugar, pasteurized egg whites and
    26 More
    sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 49 min, 28 ingredients
  • Chocolate Bread Pudding wtih Spiced Whipped Cream Chocolate Bread Pudding wtih Spiced Whipped Cream
    butter, eggs, brown sugar, nutmeg, cinnamon, vanilla and
    9 More
    butter, eggs, brown sugar, nutmeg, cinnamon, vanilla, melted chocolate chips, grand marnier, half-and-half, day old bread (4 cups), heavy cream, sugar, ground cinnamon, nutmeg, chocolate chips (not melted )
    1 hour 30 min, 15 ingredients




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