53452 melted foie country armagnac Recipes
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bulk pork sausage, chopped sweet onion and10 Morebulk pork sausage, chopped sweet onion, garlic clove, minced, pepper, divided, butter, eggs, whole milk, salt, shredded sharp cheddar cheese, green onions, chopped, sheets phyllo dough, (14 inches x 9 inches), butter, melted1 hour 20 min, 12 ingredients
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dried tart cherries, crusty country-style white bread and12 Moredried tart cherries, crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped smoked ham (preferably from 2 meaty ham hocks), chopped green bell pepper, chopped fresh parsley, toasted husked hazelnuts, coarsely chopped, low-salt chicken broth or turkey stock, heated, chilled fresh goat cheese, crumbled into 1/2-inch pieces14 ingredients
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Country Crust Wheat Breadactive dry yeast, warm water (105o to 115o), sugar, eggs and7 Moreactive dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, wheat flour, bread flour, vegetable oil, butter, melted11 ingredients
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Country Corncakesyellow cornmeal, king arthur unbleached all-purpose flour and10 Moreyellow cornmeal, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, buttermilk, butter, melted, fresh corn or frozen corn, sour cream , optional, bacon strips, cooked and crumbled , optional, minced chives , optional15 min, 12 ingredients
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Country-Fried Venisonvenison tenderloin, soy sauce, worcestershire sauce and7 Morevenison tenderloin, soy sauce, worcestershire sauce, butter, melted, liquid smoke , optional, egg, beaten, buttermilk, king arthur unbleached all-purpose flour, seasoned salt, canola oil15 min, 10 ingredients
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Country Crust Sourdough Breadactive dry yeast, warm water (110o to 115o) and7 Moreactive dry yeast, warm water (110o to 115o), sourdough starter, eggs, sugar, vegetable oil, salt, king arthur unbleached all-purpose flour, melted butter50 min, 9 ingredients
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Country Ham Breadactive dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), egg, sugar, butter, melted, coarsely ground pepper, salt, cayenne pepper, cornmeal, divided, king arthur unbleached all-purpose flour, ground fully cooked ham, butter, softened, chopped chives, minced fresh parsley, lemon juice, pepper50 min, 18 ingredients
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Country-Style Peppered Pork and Bread Stuffingloaves crusty country-style white bread, cut into 1/3- to... and14 Moreloaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low-salt chicken broth15 ingredients
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Country-Bread Stuffing with Parmesan, Raisins, and Pine Nutsnonstick vegetable oil spray and15 Morenonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth16 ingredients
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Country Sausage and Sage Dressingbaguettes (long french bread), stale, cut into 1-inch cub... and12 Morebaguettes (long french bread), stale, cut into 1-inch cubes, vegetable oil, country sausages, preferably homemade, onion, cut in large (3/4 to 1 inch) dice (2 cups), stalks celery, peeled , split lengthwise and cut in large (3/4 to 1 inch) dice, apples, peeled, cored and cut in large (3/4 to 1 inch) dice, italian parsley , leaves picked and very coarsely chopped (1/4 cup), branches fresh sage , leaves picked and coarsely chopped (1/4 cup), eggs, turkey or chicken stock, salt, freshly ground black pepper, unsalted butter13 ingredients
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