377 melted cake icing Recipes

  • Ice Cream Cake
    oreo cookies, oleo, melted, vanilla ice cream, cool whip and
    2 More
    oreo cookies, oleo, melted, vanilla ice cream, cool whip, fudge topping, peanuts , if desired (optional)
    30 min, 6 ingredients
  • Easy Ice Cream Cake
    oreo cookies (or generic brand !) and
    4 More
    oreo cookies (or generic brand !), melted butter or 3 tbsp melted margarine, ice cream (any flavor ), chocolate ice cream topping (not syrup!), cream or cool whip
    45 min, 5 ingredients
  • B-52 Ice Cream Cake
    chocolate wafer crumbs, unsalted butter, melted and
    6 More
    chocolate wafer crumbs, unsalted butter, melted, chocolate ice cream, irish cream, frozen orange juice concentrate, instant coffee granules, vanilla ice cream, divided, orange-flavored liqueur (i used triple sec)
    35 min, 8 ingredients
  • Checkerboard Ice Cream Cake
    cream-filled chocolate sandwich cookie crumbs, sugar and
    3 More
    cream-filled chocolate sandwich cookie crumbs, sugar, butter, melted, vanilla ice cream, softened, chocolate ice cream, softened
    30 min, 5 ingredients
  • Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake
    dried tart cherries, orange juice, amaretti cookies and
    9 More
    dried tart cherries, orange juice, amaretti cookies, almonds, toasted, unsalted butter, melted, chocolate ice cream, softened, imported milk chocolate, chopped, raspberry sorbet, softened, pistachio ice cream, softened, grated orange peel, chocolate curls or additional amaretti cookies, hot fudge sauce
    12 ingredients
  • Fudge Ribbon Cake
    butter, cream cheese, sugar, cornstarch, eggs, milk, milk and
    8 More
    butter, cream cheese, sugar, cornstarch, eggs, milk, milk, vanilla extract, flour, salt, baking powder, baking soda, butter, at room temperature, chocolate, unsweetened,melted, chocolate icing , for fudge ribbon cake ( for fudge ribbon cake)
    1 hour 45 min, 15 ingredients
  • Oreo Ice Cream Cake
    oreo cookies, unsalted butter, melted and
    1 More
    oreo cookies, unsalted butter, melted, vanilla ice cream, softened
    1 hour 20 min, 3 ingredients
  • Mocha Ice Cream Cake
    chocolate wafer cookies (about 6 oz), broken into pieces and
    8 More
    chocolate wafer cookies (about 6 oz), broken into pieces, unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, chilled whipping cream, vanilla extract, powdered sugar, unsweetened cocoa powder, milk chocolate shavings
    9 ingredients
  • Praline Ice Cream Cake
    brown sugar, sour cream, butter, cornstarch and
    12 More
    brown sugar, sour cream, butter, cornstarch, vanilla extract, butter, melted, vanilla ice cream, softened, eggs, vanilla extract, all-purpose flour, graham cracker crumbs, white sugar, baking powder, salt, chopped toasted pecans, cream (optional)
    50 min, 16 ingredients
  • Coffee Mocha Ice Cream Cake
    chocolate wafer cookies, crushed into pieces (about 26 co... and
    9 More
    chocolate wafer cookies, crushed into pieces (about 26 cookies), unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, whipping cream, chilled, vanilla extract, powdered sugar, powdered sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder
    20 min, 10 ingredients
  • Chocolate-Coffee Bean Ice Cream Cake
    chocolate wafer crumbs (about 28 wafers), butter, melted and
    7 More
    chocolate wafer crumbs (about 28 wafers), butter, melted, coffee ice cream, softened, chocolate-covered coffee beans, finely chopped, heavy whipping cream, sugar, baking cocoa, vanilla extract, chocolate curls and additional chocolate-covered coffee beans
    15 min, 9 ingredients
  • S'mores Coffee and Fudge Ice Cream Cake
    whole graham crackers (about 8 oz), whole almonds, toasted and
    6 More
    whole graham crackers (about 8 oz), whole almonds, toasted, sugar, unsalted butter, melted, coffee ice cream , softened until spreadable, fudge sauce, marshmallow creme, marshmallows
    8 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Iced Applesauce Cake Iced Applesauce Cake
    cake, granulated sugar, brown sugar, butter or margarine and
    13 More
    cake, granulated sugar, brown sugar, butter or margarine, eggs, gold medal self-rising flour, ground cinnamon, ground nutmeg, ground allspice, applesauce, raisins , if desired, chopped nuts , if desired, icing, butter or margarine, melted, milk, powdered sugar, vanilla
    50 min, 17 ingredients
  • Seven-Layer Cake Seven-Layer Cake
    graham cracker crumbs (about 32 squares), sugar and
    4 More
    graham cracker crumbs (about 32 squares), sugar, butter, melted, vanilla ice cream, softened, chocolate ice cream, softened, strawberry ice cream, softened
    25 min, 6 ingredients
  • Meringue-Topped Raspberry and Peach Ice Cream Cake Meringue-Topped Raspberry and Peach Ice Cream Cake
    graham cracker crumbs, powdered sugar and
    10 More
    graham cracker crumbs, powdered sugar, unsalted butter, melted, peach ice cream, raspberry sorbet, vanilla ice cream, egg whites, cream of tartar, salt, superfine sugar, vanilla extract, raspberry-peach compote
    12 ingredients
  • Oreo Cookie Ice Cream Cake Oreo Cookie Ice Cream Cake
    oreo cookies, crushed fine, margarine, melted and
    2 More
    oreo cookies, crushed fine, margarine, melted, vanilla ice cream, softened, chocolate fudge topping (or more )
    1 min, 4 ingredients
  • Mandarins and Ice Cream Cake Mandarins and Ice Cream Cake
    butter, melted and
    6 More
    butter, melted, crushed purchased spiced biscotti (about 6 oz.), vanilla ice cream, carton mascarpone cheese, orange sorbet, softened, orange marmalade, mandarin orange sections, drained or 6 -8 clementines or 6 -8 tangerines, peeled and cut into segments
    6 hour , 7 ingredients




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