200 melt your cheese Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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hot dog buns, white tuna packed in water, drained and4 Morehot dog buns, white tuna packed in water, drained, pickle, chopped (you can use dill or sweet, your preference), onions, finely minced, cheese, diced (you can use velveeta or sharp cheddar, your preference), mayonnaise30 min, 6 ingredients
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red onion, rotel original diced tomatoes and green chilies and12 Morered onion, rotel original diced tomatoes and green chilies, garlic clove, boneless chicken , breast- cubed- raw, chicken broth, olive oil (for sauteing ), chili powder (adjust to your liking), ground cumin (adjust to your liking), pepper, dried cilantro, flour tortilla (burrito size, don tsp put in with chicken mixture, look at directions), extra melt american cheese (white ), chopped jalapenos , slices (from sliced jalapenos in jar), milk (go slow with , add less or more if necessary)45 min, 14 ingredients
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tuna, drained (i used chunk light tuna in water because t... and5 Moretuna, drained (i used chunk light tuna in water because that s what i had on hand, but use your favorite.), mayonnaise (more or less, to taste. i used hellmann s light.), fresh salsa (more or less , to taste.), ground black pepper , to taste, bread , toasted. (i used whole wheat this time, but english muffins, sandwich flats or pita would also work well), american cheese (or your favorite melting cheese)10 min, 6 ingredients
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ground beef, onion, chopped, green pepper, chopped and9 Moreground beef, onion, chopped, green pepper, chopped, garlic clove, minced, crushed red pepper flakes, to your taste (op.), spaghetti sauce, spaghetti, cooked, grated parmesan cheese, eggs, beaten, butter, melted, cottage cheese, mozzarella cheese, shredded35 min, 12 ingredients
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hot italian sausage or 1 lb mild italian sausage, casings... and4 Morehot italian sausage or 1 lb mild italian sausage, casings removed, green peppers or 2 yellow peppers, diced, pasta sauce, your favorite, mozzarella cheese or 1 1/2 cups provolone cheese, grated, panini buns, split in half35 min, 5 ingredients
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frozen cubed hash brown potatoes, thawed and10 Morefrozen cubed hash brown potatoes, thawed, cream of chicken soup, cheddar cheese soup, sour cream, extra-sharp cheddar cheese, grated, celery rib, very thinly sliced or chopped, onion, finely chopped, garlic powder, dried rosemary , crush with your fingers, crushed chicken in a biscuit crackers , can sub club crackers, melted butter1 hour , 11 ingredients
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elbow macaroni, cooked and drained (don tsp forget to sal... and8 Moreelbow macaroni, cooked and drained (don tsp forget to salt the pasta water!), butter, flour, milk (any kind ), ground mustard (to your liking), salt, pepper (white or black ), sharp cheddar cheese, shredded (try out any good melting cheese!), breadcrumbs (i use panko for a good crunch)40 min, 9 ingredients
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Lars' Tuna Calabrese Melt Sandwich
tuna (works with salmon & chicken too) and5 Moretuna (works with salmon & chicken too), mayonnaise (more or less to your tastes ), basil pesto, tomato, thinly sliced, mozzarella cheese (more or less to your tastes ), bread, toasted7 min, 6 ingredients -
Chicken Fettuccine With 4 Kinds of Cheese
fettuccine, cream of mushroom soup, undiluted and12 Morefettuccine, cream of mushroom soup, undiluted, cream cheese, cubed, sliced mushrooms, drained (or may use canned), whipping cream, margarine, garlic powder (to your taste ), grated parmesan cheese or 3/4 cup grated romano cheese, shredded mozzarella cheese, shredded swiss cheese (or may use equivalent of slices), cubed cooked chicken, seasoned bread crumbs, margarine, melted, grated parmesan cheese or 1 -2 tbsp grated romano cheese1 hour , 14 ingredients -
Three Cheese Tuna Melt
albacore tuna, drained and flaked, kraft mayonnaise and9 Morealbacore tuna, drained and flaked, kraft mayonnaise, seasoned salt, black pepper, minced dried onion, sweet pickle relish (or diced pickles = to 4 tsps), margarine , somewhat softened (or butter), kraft 100% grated parmesan cheese, cheddar cheese, american cheese, bread (your favorite , we like aunt hattie s)20 min, 11 ingredients -
Tomato Cheese And Onion Muffin
onion, chopped (i omitted the onions) and9 Moreonion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce15 min, 10 ingredients -
Baked Cheese Crepes - Giada De Laurentiis
eggs, whole milk, salt, fresh ground black pepper and7 Moreeggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter35 min, 11 ingredients -
Black Jack Seafood Melt
english muffins, split in half and toasted and15 Moreenglish muffins, split in half and toasted, cooked shrimp from deli, thawed and chopped, best quality crab meat, mayonnaise, sour cream, dill weed, cayenne pepper, fresh lemon juice, monterey jack cheese (you can use pepperjack if you like more bite to your sandwich), tomato slices, cheese sauce, butter, flour, cayenne pepper and black pepper, whole milk or half and half, kraft old english cheese spread12 min, 16 ingredients -
Potato Cheese Soup
potatoes, peeled and quartered, carrot, finely chopped and11 Morepotatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, garlic powder, shredded swiss cheese (or your favourite)50 min, 13 ingredients
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