41 melt your beef Recipes

  • Melt in Your Mouth Beef Stew
    beef stew meat, cut in small pieces, salt and pepper and
    9 More
    beef stew meat, cut in small pieces, salt and pepper, flour (for dredging), olive oil, onion , chunked, beef broth, flour (heaping), cold water, potatoes, peeled and chunked, baby carrots, frozen peas
    2 hour 15 min, 11 ingredients
  • Melt in Your Mouth Roast Beef
    beef roast, beef broth, onion, chopped, ketchup and
    1 More
    beef roast, beef broth, onion, chopped, ketchup, drops worcestershire sauce
    8 hour 5 min, 5 ingredients
  • Melt in Your Mouth Beef Brisket
    beef brisket, salt and pepper and
    7 More
    beef brisket, salt and pepper, prepared smokey barbecue sauce (can use more, bottled or homemade ), fresh minced garlic, onions, sliced thinly, onion soup, undiluted, dry red wine, ketchup, brown sugar , packed
    29 hour , 9 ingredients
  • Melt in Your Mouth Steak
    beef steak, 1 per person and
    3 More
    beef steak, 1 per person, fresh minced garlic or garlic granules, to taste, scallion, chopped, barbecue sauce
    1 hour 5 min, 4 ingredients
  • Melt in Your Mouth Pot Roast
    olive oil, beef brisket, dried thyme, salt, ground pepper and
    8 More
    olive oil, beef brisket, dried thyme, salt, ground pepper, butter, onions, halved and sliced, garlic cloves, minced, beef broth, red wine (or additional beef broth), worcestershire sauce, carrots , cut into 2 inch pieces, yukon gold potatoes, unpeeled and quartered
    21 min, 13 ingredients
  • Melt In Your Mouth Ribs
    olive oil, short rib of beef, salt, ground black pepper and
    9 More
    olive oil, short rib of beef, salt, ground black pepper, onion, chopped, leeks, thinly sliced, garlic, minced, red wine, beef broth, chopped tomatoes, crushed dried thyme, crushed dried rosemary, chili powder
    2 hour 20 min, 13 ingredients
  • Melt-in-Your-Mouth Pot Roast
    red potatoes, quartered, fresh baby carrots and
    8 More
    red potatoes, quartered, fresh baby carrots, boneless beef chuck roast (3 to 4 lb), dijon mustard, dried rosemary, crushed, garlic salt, dried thyme, pepper, chopped onion, beef broth
    6 hour 10 min, 10 ingredients
  • Melt in Your Mouth Roast Beef
    garlic, flour , to dredge, vegetable oil, chopped carrot and
    7 More
    garlic, flour , to dredge, vegetable oil, chopped carrot, diced celery rib, chopped green pepper, onion , stuck with, beef bouillon, red wine, bay leaf
    4 hour 10 min, 12 ingredients
  • Melt-In-Your-Mouth Chuck Roast
    onion, sliced, green pepper, sliced, celery rib, chopped and
    13 More
    onion, sliced, green pepper, sliced, celery rib, chopped, boneless beef chuck roast (2 to 3 lb), italian stewed tomatoes, beef broth, ketchup, brown sugar, worcestershire sauce, prepared mustard, garlic cloves, minced, soy sauce, pepper, crushed red pepper flakes, cornstarch, cold water
    5 hour 20 min, 16 ingredients
  • Melt in Your Mouth Meatloaf
    eggs, milk, seasoned bread crumbs, dried onion flakes and
    7 More
    eggs, milk, seasoned bread crumbs, dried onion flakes, salt, rubbed sage, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce
    5 hour 10 min, 11 ingredients
  • Melt-In-Your-Mouth Meat Loaf
    eggs, milk, seasoned bread crumbs, dried minced onion and
    8 More
    eggs, milk, seasoned bread crumbs, dried minced onion, salt, rubbed sage, sliced fresh mushrooms, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce
    5 hour 30 min, 12 ingredients
  • Melt in Your Mouth Meatballs
    ground beef (do not exceed over 70 percent fat), egg and
    6 More
    ground beef (do not exceed over 70 percent fat), egg, garlic powder, oregano, salt or pepper, italian style breadcrumbs (my favorite is progresso), water, pasta sauce
    1 hour 20 min, 8 ingredients
  • Melt-in-Your-Mouth Meat Loaf
    eggs, milk, seasoned bread crumbs, dried minced onion and
    7 More
    eggs, milk, seasoned bread crumbs, dried minced onion, salt, rubbed sage, ground turkey or beef, ketchup, brown sugar, ground mustard, worcestershire sauce
    15 min, 11 ingredients
  • Melt In Your Mouth Swiss Steak
    chuck or round steak, beef gravy, mushroom gravy and
    4 More
    chuck or round steak, beef gravy, mushroom gravy, chopped or stewed tomatoes, worcestershire sauce, flour, salt and pepper
    7 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Melt-in-your-mouth Short Ribs Melt-in-your-mouth Short Ribs
    beef short ribs, brown sugar, garlic, minced and
    4 More
    beef short ribs, brown sugar, garlic, minced, dried thyme leaves, crushed, all-purpose flour, condensed french onion soup, dark ale or beer
    8 hour , 7 ingredients
  • Melt in Your Mouth Beef and Barley Soup Melt in Your Mouth Beef and Barley Soup
    boneless beef chuck , trimmed of excess fat, cut into 1-i... and
    15 More
    boneless beef chuck , trimmed of excess fat, cut into 1-inch pieces, olive oil, plus more for sauteing the meat, beef stock , plus a little extra if needed, worcestershire sauce, soy sauce, kosher salt , plus more to taste, fresh ground black pepper, carrots, peeled, halved , and cut into 1/4-inch thick slices, celery ribs, halved and cut into 1/4-inch thick slices, parsnips, peeled, halved , and cut into 1/4-inch thick slices, onion, coarsely chopped, sliced white mushrooms, yukon gold potato, peeled and cut into 1/2-inch cubes, pearl barley, crushed dried thyme, chopped fresh flat leaf parsley
    1 hour 2 min, 16 ingredients
  • Melt-In-Your-Mouth Meatloaf Melt-In-Your-Mouth Meatloaf
    eggs, milk, seasoned bread crumbs, minced onions, salt and
    6 More
    eggs, milk, seasoned bread crumbs, minced onions, salt, sage, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce
    1 hour , 11 ingredients




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