145 melt rice casserole Recipes

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup, water, rice, uncooked, butter, melted, chicken bouillon granule, salt, pepper

margarine or 3/4 cup butter, melted, onion, cheese whiz, cream of mushroom soup, sugar, salt & pepper, milk, rice, uncooked, frozen broccoli, thawed (florets are best)

third-less-salt chicken-flavored rice -and-vermicelli mix with chicken broth and herbs, margarine, water, vegetable cooking spray, skinned, boned chicken breasts , cut into bite-sized pieces, presliced fresh mushrooms, garlic powder, nonfat sour cream, pepper, reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted, crushed multigrain crackers (about 6 crackers), margarine, melted, poppy seeds

refrigerated low-fat alfredo sauce, milk, cooked white rice or 2 1/2 cups wild rice, cubed cooked chicken (to save time, can use cooked rotisserie chicken from the market), frozen peas, chopped bottled roasted red sweet pepper, almonds, toasted (optional), snipped fresh basil or 1/2 tsp dried basil, crushed, soft breadcrumbs, butter, melted

cooked rice, cooked ham, grated cheddar cheese, evaporated milk, cream of chicken soup, chopped onions, frozen chopped broccoli, thawed, butter, melted, crushed corn flakes

cooked medium shrimp, peeled and deveined, cooked rice, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, shredded cheddar cheese, butter, melted, divided, chopped green pepper, chopped onion, lemon juice, white pepper, ground mustard, worcestershire sauce, soft bread crumbs

cooked rice, shredded monterey jack cheese, chopped cooked chicken breasts, evaporated milk, chopped red onion, eggs, lightly beaten, chopped cilantro, butter or 2 tbsp margarine, melted, diced jalapeno

uncooked rice (to be cooked first, separately), melted butter, sour cream, milk, grated monterey jack cheese, diced green chilies, salt, grated cheddar cheese

water, uncooked white rice, zucchini, butter, vegetable oil, grated parmesan cheese, shredded cheddar cheese, salt and pepper to taste, eggs, beaten, bread crumbs, butter, melted

frozen broccolit florets, cream of celery soup, approx . 10.5 oz can, shredded cheddar cheese, milk, butter, melted, cooked rice

margarine, melted, rice, uncooked, onion, chopped, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, milk, water, cheez whiz, melted, cooked ham, diced, peas

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds

uncooked long-grain rice, uncooked wild rice, dry onion soup mix, snipped parsley (optional), water, green onion, chopped, fresh mushrooms or 8 oz canned mushrooms, sliced, butter, melted

water, uncooked wild rice, cut-up cooked turkey, green giant frozen mixed vegetables, thawed, uncooked instant brown rice, salt, dried thyme leaves, chicken broth, heated, refrigerated reduced-fat alfredo sauce, progresso plain bread crumbs, chopped walnuts, butter or 3 tbsp margarine, melted

instant rice, water, cheese whiz, butter, melted, frozen chopped broccoli, thawed, cream of mushroom soup, fresh ground black pepper

cooked rice, shredded mozzarella cheese, cooked chicken breasts, chopped, evaporated milk, chopped onion, eggs, lightly beaten, ranch dressing, garlic powder, salt and pepper, butter, melted

cooked rice, shredded monterey jack cheese, chopped cooked chicken (if using canned-drain well ), evaporated milk, chopped red onion, eggs, lightly beaten, chopped fresh cilantro, butter, melted

french onion soup, butter, melted, sliced mushrooms, sliced water chestnuts, undrained, uncooked regular rice