50832 melt mouth swedish Recipes

milk, eggs, unsalted melted butter, divided, vanilla, all-purpose flour, sugar, kosher salt, cherry pie filling, divided, cream cheese, bananas, sliced, chocolate and hazelnut spread (recommended: nutella), powdered sugar, for garnish

active dry yeast, warm water (105 to 115 degrees ), milk, butter, melted, saffron threads (a good pinch or two), ground cardamom ( optional), sugar, salt, currants, eggs, warmed, flour, egg, beaten, sugar sprinkles , optional, raisins (optional), this authentic recipe is from beatrice ojakangas s scandinavian feasts (university of minnesota press), http://www.beatrice-ojakangas.com, st. lucia s day ( my birthday, dec. 13th) is a world wide tradition for swedes as well as this saint lucia wreath recipe is a standard among the swedish culture.

water, golden raisins, dried currants, sugar, divided, saffron threads, crushed, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided (about 15 oz), salt, ground cinnamon, butter, melted, eggs, divided

grain rice, milk, eggs, sugar, vanilla extract, butter, melted, salt, ground cinnamon, grape juice, sugar, cornstarch, lingonberry, water, sugar, cornstarch

lingonberry, sugar, all-purpose flour, baking powder, salt, egg, well beaten, milk, butter, melted

eggs, low-fat milk, flour, salt, melted butter, strawberry, fresh, sugar, cream , for serving

molasses, water, brown sugar, ground fennel, salt, shortening, cake compressed yeast, lukewarm water, rye flour, all-purpose flour , plus 1/2 cup, melted butter

egg, milk, all-purpose flour, sugar, salt, melted butter, oil , for griddle, sour cream , as accompaniment, lingonberry jam , as accompaniment

eggs, milk, flour, sugar, salt, unsalted butter, melted, oil for brushing griddle, preserved lingonberries , for topping pancakes, sour cream , for topping pancakes

eggs, beaten, milk, flour, sugar, salt, butter, combine eggs , milk, flour, sugar and salt; beat until smooth., add melted butter to batter., use 1/4 cup batter on hot grill for each pancake., flip and roll up pancake, serve with sauce and whipped cream., makes 8 pancakes .

eggs, teas salt, flour, oat flour ( we grind oats in a grinder), honey, milk, melted butter

shortbread (the following 5 ingredients), butter recipe cake mix (originalitre recipe called for pillsbury), chopped nuts, butter softened (not melted ), egg, raspberry preserves or jam, glaze (the following 3 ingredients), powdered sugar, tsp + 1 t. water, almond extract

apples slices and peeled, cinnamon, sugar, butter melted, sugar, flour, egg

all-purpose flour, milk lukewarm, yeast not rapid rise, sugar, salt, cardamom or 15-20 seeds pounded, eggs, butter melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, eggs, beaten, salt, crushed aniseed, king arthur unbleached all-purpose flour, egg, beaten, sugar, crushed aniseed