51414 melt mouth broiled Recipes

cored fresh pineapple , cut into 8 slices, butter, melted, brown sugar, flaked sweetened coconut

basa fillets (about 3 fillets), dill (to taste), fennel seeds (to taste), salt, pepper, butter, melted

frozen fish fillets, thawed (tilapia or any white fish), lemon, sliced thin, olive oil, butter, melted, lemon juice, fresh thyme sprig

orange roughy fillet, margarine or 1/2 tbsp butter, melted, dried parsley, salt, paprika

vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus

flounder fillets, skinless (or other fish fillets), onions, grated, salt, pepper, tomatoes, chopped, butter, melted, kasseri cheese, grated

boneless skinless chicken breasts, butter, melted, deli ham (thin slices), honey mustard dressing, swiss cheese (thin slices)

flounder fillets or 4 (6 oz) sole fillets, butter, melted, seasoning salt, orange marmalade, orange juice, fresh ginger, grated, hot pepper sauce, navel oranges, sectioned (optional), chives, for garnish (optional)

tenderloin or fillet steaks, each 1 1/4- inch thick, (8 oz weight), at room temperature, melted butter mixed with 1 tsp vegetable oil

whole pineapple, ripe, macadamia nuts, coarsely chopped, light brown sugar , packed, unsalted butter, melted and slightly cooled, salt

pan-dressed bream (about 3 lb), butter, melted, lemon juice, commercial italian salad dressing, salt, lemon wedges

pair shad roe, salt, divided, vinegar, pepper, butter or margarine, melted, chopped fresh parsley

beef tenderloin, trimmed, bread, toasted, salt and pepper to taste, butter or margarine, melted, chopped fresh parsley, lemon slices (optional)

sirloin steak, 1/2-inch-thick, salt, pepper, butter or margarine, melted, chopped fresh parsley

butter, melted, freshwater trout fillets (about 1 lb), lemon juice, seasoning salt, dried whole basil, lemon wedges (optional)

broiler-fryer, split, lemon, halved, salt, pepper, paprika, butter or margarine, melted and divided, sugar

butter, melted and divided, lemon juice, salt, divided, pepper, divided, dressed soft-shell crabs, water, chopped fresh parsley