361 melt macaroni Recipes

macaroni, egg, milk, butter, melted, shredded cheddar cheese, salt and pepper to taste

uncooked medium elbow macaroni, white bread, low-fat milk, bay leaves, all-purpose flour, shredded reduced-fat extra-sharp cheddar cheese, shredded emmenthaler or swiss cheese, grated fresh parmesan cheese, crumbled gorgonzola cheese, salt, black pepper, minced fresh or 1/2 tsp dried rubbed sage, butter or stick margarine, melted

macaroni, frozen chopped broccoli, thawed, cream of mushroom soup, milk, butter, melted, nutmeg, garlic powder, pepper, cooked cubed ham, grated parmesan cheese

macaroni, cooked and drained (6 cups cooked ), vegetable oil, evaporated milk, milk, salt, shredded sharp cheddar cheese, melted butter, minced onions

butter, melted, tarragon vinegar, all-purpose flour, egg, beaten, mayonnaise, eggs, macaroni, cucumber, sliced, tomato, diced, green bell pepper, diced, salt

macaroni, milk, ground mustard, worcestershire sauce, salt, hot pepper sauce, butter, shredded cheddar cheese, divided, bread crumbs, butter, melted, paprika

macaroni, any type, oil, evaporated milk, milk, salt, shredded cheddar cheese (sharp is what she uses), melted butter

dry macaroni noodles, sharp cheddar cheese, thinly sliced (or your favorite ), eggs, beaten, milk , plus more as needed, butter, melted, salt and pepper

macaroni, flour, milk, onion, finely chopped, garlic clove, finely chopped, dry mustard, salt, pepper, shredded extra-sharp cheddar cheese, grated parmesan cheese, lemon juice, hot pepper sauce, breadcrumbs, paprika, butter, melted

condensed cream of mushroom soup, undiluted, chicken broth, milk, half-and-half cream, cubed cooked chicken, uncooked elbow macaroni, shredded cheddar cheese, celery ribs, diced, hard-cooked eggs, chopped, dry bread crumbs, butter, melted

macaroni, leftover ham, melted cheese, row ritz cracker (any other type cracker would make a good substitute), panko breadcrumbs

macaroni noodles, milk, evaporated milk (pet brand preferred), butter, melted, shredded colby-monterey jack cheese, velveeta cheese, cubed, salt, pepper, flour, cayenne pepper, olive oil

macaroni, butter, flour, warm milk, cheddar cheese, salt, pepper, dijon mustard, fresh parsley, cheddar cheese, breadcrumbs, melted butter

macaroni, cooked, rinsed with cold water, butter, melted, eggs, mixed with a fork, half-and-half, velveeta cheese, diced (8 oz), shredded sharp cheddar cheese (8 oz), shredded colby-monterey jack cheese (8 oz), shredded mozzarella cheese (8 oz)

macaroni, cooked, rinsed with cold water, butter, melted, eggs, mixed with a fork, half-and-half, velveeta cheese, diced (8 oz), shredded sharp cheddar cheese (8 oz), shredded colby-monterey jack cheese (8 oz), shredded mozzarella cheese (8 oz)

macaroni pasta, butter, salt, pepper, flour, milk warmed, white wine or chicken broth, velveeta cheese cubed, panko bread crumbs, parsley, butter melted

macaroni and cheese, butter, milk, cream of mushroom soup, tuna, drained and flaked, milk, shredded cheddar cheese, minced fresh parsley , or to taste (optional), bread crumbs, butter, melted, dried dill weed , or to taste (optional)

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)