337 melt butterscotch Recipes

king arthur unbleached all-purpose flour, salt, shortening, cold water, brown sugar, king arthur unbleached all-purpose flour, light corn syrup, butter, melted, lemon juice, almond extract, peaches, peeled and sliced

crushed arnotts milk arrowroot cookie, crushed toasted walnuts, butter (melted ), softened cream cheese, brown sugar, eggs, cream, vanilla essence, brown sugar, lightly packed, cream, butter, vanilla essence

flour, baking powder, butter, melted, brown sugar, eggs, vanilla, semisweet chocolate, butter, sugar, corn syrup, water, salt, sliced almonds

refrigerated biscuits, butter, melted, brown sugar , packed, dozen pecan halves (about)

milk, scalded, bread cubes, brown sugar, butter, melted, eggs, lightly beaten, salt, vanilla, almond flavoring

almonds or pecans, all-purpose bleached flour, sugar, ground cinnamon, salt, unsalted butter, melted, milk, light brown sugar, salt, cornstarch, eggs, unsalted butter, softened, vanilla extract, heavy cream, sugar, vanilla extract

butterscotch nut bread, egg, brown sugar, melted butter, all purpose flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, preheat oven to 350 degrees. grease an 8 inch loaf pan. beat together, egg and brown sugar in a large bowl until smooth. add butter and beat, blend. sift together flour , baking powder and baking soda in a, stir in salt. add flour mixture to batter alternately, buttermilk in 2 additions. beat until well mixed. stir in nuts ., pour batter into prepared pan and bake 60 minutes until a toothpick, comes out clean. cool 15 minutes in pan. invert loaf onto a rack and, cool completely .

eggs, beaten, brown sugar, melted shortening, flour, soda, baking powder, salt, sour milk ( add 1 tsp lemon juice or vinegar to make sour), chopped nuts

eggs, light corn syrup, salt, vanilla extract, light brown sugar , firmly packed, melted butter, pecan halves, pie shell, unbaked , 9-inch, sweetened whipped cream or whipped topping

quick cooking oats, brown sugar, butter, melted, brown sugar, all-purpose flour, salt, milk, butter, vanilla extract, whipping cream , whipped, pecan halves

dough, whole milk, active dry yeast, sugar, unsalted butter= 6 tbsp softened and 2 tbsp melted, eggs, all purpose flour. plus more for dusting, salt, light brown sugar, cinnamon, pecan halves, glaze, dark brown sugar, unsalted butter, scotch whiskey, sweetened condensed milk, water, creme fraiche, corn syrup, salt, pure vanilla extract, baking powder

all-purpose flour , sifted, baking soda, baking powder, salt, egg, brown sugar, butter, melted, buttermilk, walnuts, chopped

soft bread cubes (1/2 inch), egg, butter, melted, milk, brown sugar, ground cinnamon, ground nutmeg, salt , optional, raisins

all-purpose flour, baking powder, butter, melted and cooled slightly, light brown sugar, egg, vanilla extract, heath chocolate-covered toffee bits

brown sugar, salt, butter softened, egg, vanilla, flour sifted, baking powder, baking soda, cinnamon, glaze, sugar, egg white slightly beaten, butter melted, salt, vanilla

egg, brown sugar, butter, melted, all-purpose flour , sifted, baking powder, baking soda, salt, buttermilk, pecans, chopped

brown sugar, butter, eggs, egg yolk, whole milk, whipping cream, vanilla, ground nutmeg, bread (cubed, italian works well , you want a dense bread), ripe bartlett pears, peeled and cubed, melted butter, sugar, butter, brown sugar, water, light corn syrup, whipping cream

dark brown sugar, flour, flour, granulated sugar, chopped pecans, baking powder, salt, milk, butter, melted, vanilla extract, boiling water, cool whip (thawed ), chopped pecans (optional)