Butterscotch Bread Pudding Recipe

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Butterscotch Bread Pudding
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Ingredients
9
Count
Nutrition
288
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup soft bread cubes (1/2 inch)
  • 1 egg
  • 2/3 cup milk
  • 3 tbsp brown sugar
  • 1/8 tsp ground nutmeg
  • dash salt , optional
  • 1/4 cup raisins

Directions:

  1. Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg. Whisk in the butter, milk, sugar, cinnamon, nutmeg and salt if desired. Stir in raisins. Pour over bread cubes.
  2. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm or chilled. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.06 Kcal (1206 kJ)
Calories from fat 80.01 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 98.75mg 33%
Sodium 264.38mg 11%
Potassium 378.62mg 8%
Total Carbs 46.15g 15%
Sugars 19.26g 77%
Dietary Fiber 2.49g 10%
Protein 8.07g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 197.2mg 20%
Amount Per 100 g
Calories 169.74 Kcal (711 kJ)
Calories from fat 47.15 Kcal
% Daily Value*
Total Fat 5.24g 14%
Cholesterol 58.19mg 33%
Sodium 155.79mg 11%
Potassium 223.1mg 8%
Total Carbs 27.2g 15%
Sugars 11.35g 77%
Dietary Fiber 1.47g 10%
Protein 4.76g 16%
Vitamin C 0.6mg 2%
Iron 1.3mg 12%
Calcium 116.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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