54617 melon soup barley goji Recipes

winter melon (white gourd), ham, chicken broth, water, fresh ginger, green onion, sherry wine, salt, dried chinese mushrooms, diced (soak mushrooms in boiling water to cover for 20 minutes, squeeze dry and cut off stems)

prosciutto slices, cantaloupe melon, cut into chunks (about 5 cups), tomatoes (recommended : san marzano), salt, freshly ground black pepper, fresh basil leaves, very thinly sliced

barley , soaked in cold water for 2 hours, butter, olive oil, bay leaves, sage leaves, chopped or 2 tsp dried sage, red onion, finely diced, carrot, diced, garlic clove, chopped, parsley, chopped, tomato paste, water or 2 quarts vegetable stock, salt, sea salt , to taste, fresh ground pepper , to taste, ears corn, borlotti beans or 1 (15 oz) can red kidney beans, drained and rinsed, minced parsley, to garnish

melon liqueur, vodka, orange juice or grapefruit juice or pineapple juice, melon ball (to garnish )

melon, parma ham, parmesan cheese , shaved using a vegetable peeler (optional), mixed salad greens, red wine vinegar or 4 tbsp white wine vinegar, sugar, fresh mint leaves, olive oil, salt, pepper

melon (cantaloupe, peeled and chopped), soy cream (or single cream), egg white (whisked to firm peaks), sugar

melon balls, blueberries, mild honey, lemon juice, fresh ginger, grated, fresh mint (to garnish ) (optional)

melon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint

tomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper

cubed ripe melon, diced seedless cucumber, lime juice, divided , plus more to taste, sliced scallion, green, whole scallion, cold water, orange zest (2-by-1/2-inch strip), orange juice , plus more to taste, chopped fresh ginger, salt, chopped cilantro or 2 tbsp mint, for garnish, plain yogurt (to garnish ) or 6 tsp creme fraiche (to garnish)

honeydew melon, cantaloupe, ouzo, brown sugar, mint (or dill or fennel, garnish) (optional)

honeydew melon, halved , seeds discarded, freshly squeezed lime juice, fresh mint leaves , stems discarded, ice wine or sauternes (optional)

dried scallops, winter melon, homemade chicken stock, dried black mushrooms , softened in water and coarsely chopped, reserve soaking liquid, fresh ginger, peeled, salt, cornstarch mixed with a 1/4 cup mushroom soaking liquid, shrimp, shelled and deveined, egg whites, lightly beaten, freshly ground white pepper , optional, cilantro leaves, for garnish

ripe cantaloupe melons-skinned, seeded, and cubed, sugar, kirsch, creme fraiche, mint, zest of 1 orange, heavy cream or 2 cups plain yogurt

midori melon liqueur (or other melon liqueur), vodka, unsweetened pineapple juice, ice, maraschino cherry

melon, peeled and chopped, mandarin oranges, sugar, citric acid , to taste