43407 melon sherbet mint syrup Recipes

mint leaves, simple syrup, bourbon whiskey, crushed ice, divided, fresh mint for garnish

a 2-inch piece fresh gingerroot, water, sugar, fresh mint leaves, firm-ripe mango (about 1 lb), garnish: fresh mint sprigs

sherbet, any flavor (i use rainbow flavor), carbonated carbonated lemon-lime beverage (7 up is the best )

melon (cantaloupe, peeled and chopped), soy cream (or single cream), egg white (whisked to firm peaks), sugar

mint leaves, honey syrup, lime juice, chilled club soda or seltzer

cocoa powder, cold water, sugar, mint leaves, rinsed, patted dry , torn into pieces

water, sugar, mint leaves and tender stems, crushed, plus 4 sprigs for garnish (optional), or 1/3 cup dried mint, zest from 1 lemon, cut off in 1/2-inch-wide strips, mixed berries , such as blueberries, raspberries, blackberries, and quartered strawberries

grapefruit, sugar, honey, fresh mint sprigs, garnish: fresh mint sprigs

midori melon liqueur (or other melon liqueur), vodka, unsweetened pineapple juice, ice, maraschino cherry

melon, peeled and chopped, mandarin oranges, sugar, citric acid , to taste

sugar, water, loosely packed fresh mint leaves (any size) plus 2 tbsp small leaves, navel oranges, ripe pineapple (preferably labeled extra sweet ), peeled, cored , and cut into 3/4-inch pieces, kiwifruit, peeled and each cut into 8 wedges

sugar, fresh lime juice (from 1 1/2 limes), grated lime zest (from 1 1/2 limes), ripe cantaloupe (about 3 1/2 lb), cut into 24 thin wedges, watermelon, preferably seedless, cut into 24 thin wedges, fresh mint , preferably spearmint, finely chopped

pink grapefruit, sugar, mint leaves, whole milk, half and half, eggs, vanilla extract, salt