31532 melon peach prosciutto mozzarella Recipes

honeydew melon-seeded, peeled and thinly sliced, peach, peeled and thinly sliced, extra-virgin olive oil, vin cotto or balsamic vinegar, salt and freshly ground pepper, chopped basil, chopped marjoram, fresh mozzarella, chopped, prosciutto (2 oz)

balsamic vinegar, minced fresh mint leaves plus mint sprigs for garnish, sugar, twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe, prosciutto (about 2 oz)

cubed honeydew melon (about 1/2 medium melon), cubed cantaloupe (about 1 medium melon), sliced fresh mint, fresh lemon juice, freshly ground black pepper, sliced prosciutto , cut into thin strips, shaved fresh parmigiano-reggiano cheese, cracked black pepper (optional), mint sprigs (optional)

ciabatta rolls - halved ., softened brie - cut into thin-ish slices, ready to eat arugula, cantaloupe melon - cut into 1/4 thin slices, cured prosciutto slices (with or without juniper berries.), original tofurky .

parmesan cheese, apple cider vinegar, salt, pepper, oil , preferably evoo, cantaloupe, seeded, assorted salad greens (prefer just baby spinach), prosciutto

cantaloupe, honeydew, red leaf lettuce, prosciutto, sliced kiwi or sliced strawberry, honey, dijon mustard, freshly squeezed lime juice, salt and pepper, olive oil

ciabatta bread, ripe peach, fresh ricotta (preferably sheep s milk), freshly ground black pepper, prosciutto, honey

active dry yeast, sugar, all-purpose flour, salt, extra-virgin olive oil, firm-ripe peaches, cut into thin wedges and halved crosswise, very thin prosciutto slices, torn into pieces, soft mild goat cheese, crumbled, chopped fresh rosemary

pizza crust, extra virgin olive oil, firm peaches, peeled and cut into thin wedges, prosciutto, soft mild goat cheese, crumbled, herbs , de provence, pepper (optional)

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomato slices, fresh basil leaves, ciabatta bread (13x6 1/2x1 1/2 inches), halved horizontally

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomatoes , slices, fresh basil leaves, ciabatta , halved horizontally (13x6 1/2x1 1/2 inches), salt, pepper

honeydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped

prosciutto, thinly sliced, peaches, pit removed and cut into wedges, mozzarella cheese , balls torn into bit size pieces, olive oil, fresh lemon juice, salt, pepper

vegetable broth, butter, cantaloupe (peeled, seeded, grated ), chopped shallots, chopped garlic clove, arborio rice, dry white wine, mascarpone, chopped prosciutto, sliced basil

cantaloupe, prosciutto, thinly sliced, strawberries, diced, sugar, sunflower oil, lemon , zest of, fresh ginger, finely chopped

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

plum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto

coarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar