10 melon and with and mozzarella Recipes

cantaloupe or honeydew cubes (about 2 1/2 cups), prosciutto (about 1/2 lb.), fresh small mozzarella cheese balls (about 1 tub ), wooden skewers, freshly cracked pepper

peeled, coarsely chopped fresh peaches (about 1 1/2 lb.), tub fresh small mozzarella cheese balls, cut in half, chopped fresh basil, lemon-poppy seed dressing, seeded and cubed watermelon, cubed honeydew melon, sliced fresh strawberries, seedless green grapes, cut in half, garnishes: fresh raspberries , mint leaves

prosciutto, thinly sliced , cut into thin strips, olive oil, ripe cantaloupe, cubed, ripe honeydew melon, cubed, fresh mozzarella cheese, cubed, sliced fresh basil, sliced fresh mint, fresh lime juice, extra virgin olive oil, shallot, minced, honey, red pepper flakes, salt and pepper

sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note

cubed cantaloupe, cubed watermelon, cubed honeydew, chopped fresh basil, honey, mozzarella bocconcini, drained and cut in half, minced jalapeno (optional), salt

honeydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped

olive oil, fresh basil leaf (packed), shallot, quartered, cantaloupe, halved , crosswise, seeded, water-packed fresh mozzarella balls , cut into about the same size of the melon balls, prosciutto, cut into 4 pieces, toothpick

honeydew melon, cubed, smoked salmon , cut into strips, mozzarella cheese, shredded, red onion, diced, cream cheese, lemon juice, fresh squeezed