236 melon oil Recipes

avocado, diced, cubes cantaloupe, diced red onion, chopped fresh cilantro, fresh lime juice, grated lime peel, mahi-mahi fillets (each about 1 inch thick ), olive oil, jamaican jerk seasoning

boneless chicken breasts, mangoes, peeled , flesh cut off the seed, then diced, honeydew balls, cantaloupe balls, leaves radicchio (to garnish ), mango, peeled seeded and roughly chopped, white wine vinegar, olive oil, white wine

country bread , such as pugliese, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat leaf parsley, prosciutto , sliced in 1/2 crosswise

olive oil, fresh basil leaves plus sprigs for garnish, shallot, quartered, cantaloupe , halved crosswise, seeded, cut into 6 wedges, peeled, fresh water-packed mozzarella balls or 1 8-oz ball,* drained, prosciutto , cut in half lengthwise, gathered into ruffle

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

ground turkey, grated onion, minced garlic, chopped basil leaves, divided, seasoned salt, black pepper, olive oil, prosciutto, mayonnaise, lemon juice, smoked provolone, ciabatta rolls, cantaloupe

olive oil, fresh lime juice, chopped fresh italian parsley, coarse kosher salt, aniseed , coarsely crushed in mortar with pestle or in resealable plastic bag, grated lime peel, fresh blueberries (about 2 cups), fennel bulb, trimmed, halved vertically, cored , cut into 1/4-inch-wide strips, sliced red onion, paper-thin prosciutto slices, thick wedges peeled cantaloupe or honeydew

white crab meat, peanut oil, red chile, seeded and chopped, roughly chopped pickled ginger, lime , juice and zest of, coriander, roughly chopped, red chicory , bulb, chaertais melon, seeded, peeled and sliced, salt & freshly ground black pepper

lean boneless leg of lamb or 2 lbs boneless loin lamb, fresh mint leaves, vegetable oil, red wine vinegar or 2 tbsp balsamic vinegar, lemon juice, honey, dijon mustard, black pepper, cantaloupe

nonstick olive oil cooking spray, brie cheese , cut into thin slices, by 4-inch) square focaccia , halved horizontally, paper-thin slices prosciutto, lightly packed baby arugula, cantaloupe

grain rice, salt, curry powder, white wine vinegar, olive oil, golden raisin, cantaloupe, seeded and cut into 1/2 inch cubes, plain yogurt, mango chutney, unsalted dry roasted peanuts

lightly packed whole-wheat sourdough bread cubes, walnuts, red onions; 1 grated, 1 halved and thinly sliced, paprika, ground cinnamon, dried mint, ground cumin, cayenne pepper, kosher salt and freshly ground black pepper, chopped fresh dill, fresh parsley, ground beef chuck, firm ripe cantaloupe , cut into matchsticks, lemon juice, extra-virgin olive oil, for brushing

peeled ginger, mild olive oil, fresh lime juice, smoked sable (3/4 lb), cavaillon melon or 1/2 cantaloupe, julienne of black and red radish

grain rice, salt, curry powder, white-wine vinegar, vegetable oil, golden raisins, cantaloupe, seeded and cut into 1/2-inch cubes, plain yogurt, major grey s chutney, unsalted roasted peanuts

lemon juice, black pepper, garlic cloves, minced, olive oil, mint, coarsely chopped, boneless skinless chicken breasts, salt, cantaloupe, baby spinach leaves, tomatoes, quartered, feta cheese, crumbled, green onion, thinly sliced diagonally

olive oil, fresh basil leaf (packed), shallot, quartered, cantaloupe, halved , crosswise, seeded, water-packed fresh mozzarella balls , cut into about the same size of the melon balls, prosciutto, cut into 4 pieces, toothpick

head romaine lettuce , carefully washed and patted dry, and torn into bite-sized pieces, red sweet bell pepper , cut into 1/4-inch strips, ripe mangoes, peeled and cut into 1-inch pieces, ripe cantaloupe, peeled, seeded and cut into 1-inch cubes, chopped green onions , including some of the green tops, french nicoise olives, broken walnut pieces, toasted, chopped fresh mint , plus mint sprigs for garnish, oranges , in segments (preferably seedless navel ), cooked jumbo shrimp, shelled and deveined (optional), fresh lemon, quartered, walnut white wine vinegar, salt, fresh ground pepper, extra virgin olive oil

jumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper