46013 melon arugula serrano smoked paprika Recipes

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, special equipment : a deep-fat thermometer, garnish: lemon wedges

unsalted butter, softened, smoked paprika, garlic cloves, thinly sliced, olive oil, green beans , stem ends snapped off, beans cut into 2-inch pieces, sea salt and ground black pepper to taste, water, juice from 1 lemon, almonds, toasted

olive oil, garlic, sliced, over ripe tomatoes, quartered, kosher salt, smoked paprika (i used dulce for this), soy milk * (or cow s milk), i suggest silk enhanced omega -3, it s 1 of the creamiest.

olive oil, chopped yellow bell pepper (about 2 large), chopped carrot (about 2 medium), chopped onion (about 1 medium), spanish smoked paprika, garlic cloves, chopped, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, salt-free pumpkin puree, fresh lemon juice, unsalted pumpkin-seed kernels, toasted, chopped fresh parsley

dried porcini mushrooms, fresh button mushrooms, olive oil, onion, halved and thinly sliced, salt, pancetta, chopped, smoked paprika (pimenton), dry white wine, chicken broth, russet or yukon gold potatoes (1 1/2 lbs.), peeled and chopped, salt and freshly ground black pepper, creme fraiche or sour cream

smoked haddock, streaky bacon (chopped ), baby new potatoes, onion (chopped ), sweetcorn, milk, fish stock, double cream, butter, smoked paprika (to taste), cayenne pepper (to taste)

fresh salmon, extra virgin olive oil, fresh lemon juice, honey, ground coriander, spanish smoked paprika, coarse salt, white pepper

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

honey, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced

yukon gold potatoes , scrubbed, salt and freshly ground black pepper, prepared mayonnaise, dijon mustard, red bell peppers, grilled, peeled, seeded and diced, garlic, chopped, champagne or white wine vinegar, spanish smoked paprika, canola oil, chopped flat-leaf parsley , plus more for garnish

olive oil potato chips (or good quality chips), smoked paprika, garlic powder, sugar, salt

extra-virgin olive oil, white balsamic vinegar, smoked paprika, kosher salt, freshly ground black pepper, extra-virgin olive oil, israeli couscous , sometimes called pearl couscous or maftoul, kosher salt, baby spinach leaves, coarsely chopped, grape tomatoes, cherry tomatoes , or baby heirloom tomatoes of assorted colors, halved (about 2 cups), feta, coarsely crumbled or chopped into 1/2-inch pieces, jarred red bell peppers, drained and coarsely chopped, chopped fresh flat-leaf parsley, almonds, toasted, chopped fresh mint, kosher salt and freshly ground black pepper

parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , about 4 lb, scaled and gutted, olive oil, salt and pepper, smoked paprika-hot garlic sauce , recipe follows, pure olive oil, garlic, peeled, sherry vinegar, smoked paprika, salt

shrimp (20-25 per pound) peeled and deveined, tails on, olive oil, smoked paprika, garlic powder, salt, cayenne pepper

fresh or frozen turkey, thawed, butter, softened, chopped shallots, smoked paprika, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, coarsely chopped carrot, fat-free , less-sodium chicken broth, sherry vinegar, honey, chopped chives, butter

fresh pink-eyed peas (about 1 lb), butter, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and minced, organic vegetable broth (such as swanson certified organic), freshly ground black pepper, spanish smoked paprika

andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika, dry red wine, garnish: fresh oregano sprigs

kosher salt, grated orange peel (from about 5 large oranges), smoked paprika