46013 melon arugula serrano smoked paprika Recipes
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quinoa, rinsed, drained (9 to 10 oz), baby spinach leaves and8 Morequinoa, rinsed, drained (9 to 10 oz), baby spinach leaves, garbanzo beans, rinsed, drained, unpeeled english cucumbers, cut into 1/3 inch cubes, multicolored baby heirloom tomato, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese, divided (about 7 oz), sherry wine vinegar, smoked paprika, olive oil41 min, 10 ingredients
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Apple, Horseradish and Smoked Paprika Chutneycoriander seed, cinnamon stick, black mustard seeds and10 Morecoriander seed, cinnamon stick, black mustard seeds, apples, peeled, cored and quartered, garlic cloves, peeled, fresh horseradish, smoked sweet paprika, hot smoked paprika, dark muscovado sugar, red wine vinegar, red wine vinegar, salt, onions33 min, 13 ingredients
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Asiago-Stuffed Dates with Bacon and Smoked Paprikamedjool dates and3 Moremedjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika4 ingredients
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Andouille Sausage With Smoked Paprika and Red Wineandouille sausage, cut into 1/2-inch rounds, olive oil and4 Moreandouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine20 min, 6 ingredients
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Red Lentil, Chickpea, and Tomato Soup With Smoked Paprikayellow onion, diced small, olive oil, garlic, minced and10 Moreyellow onion, diced small, olive oil, garlic, minced, smoked paprika, sweet paprika, dried thyme, vege-sal (or use 1/2 tsp. salt), fresh ground black pepper, red lentil, chickpeas, rinsed, chicken (or use 3 cans or vegetable broth) or 5 cups vegetable stock (or use 3 cans or vegetable broth), petite diced tomatoes with juice, dollop sour cream (optional) or 1 plain yogurt, for serving (optional)30 min, 13 ingredients
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Sweet-Potato Purée with Smoked Paprikasweet potatoes and5 Moresweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, sweet or hot smoked paprika, salt , or to taste, cayenne , or to taste1 hour 30 min, 6 ingredients
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Broccolini with Smoked Paprika, Almonds, and Garlicextra-virgin olive oil, divided and7 Moreextra-virgin olive oil, divided, whole almonds, coarsely chopped, garlic cloves, chopped, smoked paprika, coarse kosher salt, broccolini, rinsed, stalks cut into 2- to 3-inch lengths, water, sherry wine vinegar8 ingredients
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Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressingquinoa (9 to 10 oz), rinsed, drained, baby spinach leaves and8 Morequinoa (9 to 10 oz), rinsed, drained, baby spinach leaves, garbanzo beans (chickpeas), rinsed, drained, cubes unpeeled english hothouse cucumber, multicolored baby heirloom tomatoes, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese (about 7 oz), divided, sherry wine vinegar, smoked paprika, olive oil40 min, 10 ingredients
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Grilled Corn with Smoked Paprika Butterunsalted butter, room temperature, hot smoked paprika and4 Moreunsalted butter, room temperature, hot smoked paprika, garlic clove, chopped, sugar, salt, ears of fresh corn, shucked6 ingredients
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Roast Chicken With Saffron & Pimenton (Smoked Paprika)fresh roasting chickens, extra virgin olive oil and5 Morefresh roasting chickens, extra virgin olive oil, garlic cloves, thinly sliced, saffron thread, kosher salt, smoked paprika (pimenton de la vera, preferably bittersweet), orange, in 4 pieces1 hour 20 min, 7 ingredients
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