328 melissa clark Recipes

pam cooking spray, russet potatoes, roughly peeled and thinly sliced, swiss cheese, grated, green onions, finely chopped, salt & freshly ground black pepper, heavy cream

butter, shallot, finely sliced (i would use two (or more), grain white rice, kosher salt, white wine, chicken stock, water

bacon, fresh thyme, heavy cream, baking potatoes, peeled, salt & freshly ground black pepper, gruyere cheese, grated, egg yolk, whisked with a splash of water, pie crusts , recipe follows, butter, cubed and chilled (2 sticks), all-purpose flour, salt, ice water

olive oil, beef mince, fresh sage, sliced, fresh rosemary, sliced, big garlic cloves, minced, brown onion, finely diced, celery ribs, finely chopped, celery salt, carrot, grated, diced tomatoes, chicken or 3 tsp vegetable stock, worcestershire sauce, red wine, water, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve

vegetable oil, russet potatoes, peeled, and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, water, unsalted butter

hot dogs, worcestershire sauce, ketchup, onion, cut up, mustard, bell pepper, cut up, honey, oil, baked beans, sauerkraut, horseradish, cheese, grated, bell pepper rings

gram flour (besan), sugar, ghee, milk, cardamom powder, cashews, broken

pork back ribs, prepared mustard, molasses, soya sauce, chopped garlic, vinegar, worcestershire sauce, tabasco sauce , optional

loaves egg bread, crusts removed, butter, softened, sharp cheddar cheese, shredded, corn, drained, green chilies, diced, eggs, whole milk, salt

onion, garlic, split in half, butter, olive oil, fresh mushrooms, tomato paste, chicken broth, marjoram, salt and pepper, lemon juice, red wine

honey graham crackers, sugar, butter, melted, creamy peanut butter, real semi-sweet chocolate chips, sweetened condensed milk

ground beef, onion soup mix, clark pork and beans in tomato sauce, red kidney beans, drained, tomato sauce, cold water, prepared mustard, cider vinegar, chili powder

flour, dry mustard, sugar, salt, pepper, vinegar, honey, boiling water

canned cling peach halves, well drained, crushed vanilla wafers or lady fingers, peach syrup (i would substitute a splash vanilla syrup instead of the canned ), cinnamon, egg whites, granulated sugar, almond extract

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed

unsalted butter, sugar, eggs, salt, dried lemon balm leaves, finely chopped, flour , sifted, baking powder, grated lemon , rind of, chopped nuts (optional), lemon , juice of, sugar, water, lemon balm leaves, finely chopped

butter, room temperature, cream cheese, room temperature, flour, vanilla extract, orange marmalade (i used a high quality bitter orange), powdered sugar

fresh asparagus, washed , woody stems removed, extra virgin olive oil, kosher salt & freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt & freshly ground black pepper, to taste