Directions:
- In a 2-gallon ziploc bag, add the graham crackers; close the zip-loc bag.
- With a rolling pin, crush graham crackers into crumbs.
- Add the graham cracker crumbs to a large bowl.
- Also add the confectioners' sugar, and melted butter; mix well together.
- Then add the creamy peanut butter; mixing all the ingredients together well.
- Place the crumb mixture into one 15.25 x 10.25 x .75-inch jelly roll pan.
- Pat crumb mixture down firmly into pan.
- In a double boiler, (over low heat) melt together the chocolate chips, and the can of sweetened condensed milk; stirring often. This should take about 5 minutes.
- After chocolate chips and condensed milk has melted together, quickly spread the chocolate mixture over the peanut butter mixture.
- Chill the cookie-bars in the refrigerator for 4 hours.
- Cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.79 Kcal (912 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 6% | |
| Sodium | 83.25mg | 3% | |
| Potassium | 35.86mg | 1% | |
| Total Carbs | 33.55g | 11% | |
| Sugars | 25.48g | 102% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 463.06 Kcal (1939 kJ) | ||
| Calories from fat | 174.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 14% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 6% | |
| Sodium | 177.01mg | 3% | |
| Potassium | 76.25mg | 1% | |
| Total Carbs | 71.33g | 11% | |
| Sugars | 54.18g | 102% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 3.34g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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