96 melanzane carciofi peperoni Recipes
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Artichoke Risotto: Risotto Coi Carciofichicken stock, baby artichokes, lemon, juiced and10 Morechicken stock, baby artichokes, lemon, juiced, onion, chopped, garlic, chopped, virgin olive oil, arborio rice, dry white wine, grated sicilian pecorino, fresh minced italian parsley, thyme, leaves removed, salt, pepper50 min, 13 ingredients
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Artichokes Caponata: Caponata di Carciofi (Mario Batali)artichokes, lemon juice, extra-virgin olive oil and11 Moreartichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar1 hour 20 min, 14 ingredients
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Artichokes Roman Style: Carciofi alla Romana (Mario Batali)chopped fresh parsley, chopped fresh mint and6 Morechopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water1 hour 30 min, 8 ingredients
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Artichokes with Eggs: Carciofi all'uova (Mario Batali)lemon, halved, artichokes, extra-virgin olive oil and5 Morelemon, halved, artichokes, extra-virgin olive oil, garlic, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, eggs, grated caciocavallo , pecorino, or parmigiano-reggiano, salt and pepper50 min, 8 ingredients
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Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali)very fresh sardines, artichokes, lemon, juiced and4 Morevery fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs1 hour 15 min, 7 ingredients
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Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese)pre-sifted all-purpose flour and15 Morepre-sifted all-purpose flour, unsalted butter, at room temperature, salt, ice water, sized artichokes, extra virgin olive oil, dry white wine, chicken stock (or substitute water), salt and pepper to taste, unsalted butter, white mushrooms, sliced, pancetta, diced (1/4-inch size), whole eggs, heavy cream, whole milk, shredded caciocavallo cheese (or substitute mozzarella)16 ingredients
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Eggplant Cooked in the Style of Mushroom Topping: Melanzane al Fungo (Mario Batali)virgin olive oil, red onion, chopped into 1/4-inch dice and6 Morevirgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, italian eggplant , long and thin, halved lengthwise and cut into 1/4-inch half moons, freshly ground black pepper, italian parsley leaves, finely chopped to yield 1/2 cup, peasant bread, caciocavallo40 min, 8 ingredients
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Eggplant Cutlets: Cotolette di Melanzane (Mario Batali)purple eggplants, salt, eggs, italian parsley, chopped and5 Morepurple eggplants, salt, eggs, italian parsley, chopped, bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, grated cacviocavallo cheese, for garnish, pepperoncini , fennel fronds and orange wedges for garnish1 hour 50 min, 9 ingredients
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Eggplant Meatballs ---Polpette di Melanzane (Mario Batali)salt and8 Moresalt, eggplants, to yield about 4 lb, peeled and cut into quarters lengthwise, day-old bread, eggs, pecorino, freshly grated, garlic, finely minced, italian parsley, chopped to yield 1/4 cup, fresh bread crumbs, extra-virgin olive oil, for frying55 min, 9 ingredients
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Eggplant, Mermaid Style (Melanzane Alle Sirenuse) (Mario Batali)eggplants , about 1 1/2 lb, cut into 1/2-inch thick medal... and8 Moreeggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated45 min, 9 ingredients
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Eggplant Parmesan: Parmigiana di Melanzane (Mario Batali)sized ) eggplant, salt, extra-virgin olive oil and11 Moresized ) eggplant, salt, extra-virgin olive oil, fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, basic tomato sauce , recipe follows, ball fresh mozzarella, thinly sliced, freshly grated parmigiano-reggiano, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt1 hour 10 min, 14 ingredients
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Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali)chicken or beef stock, ground saffron, olive oil and13 Morechicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water2 hour , 16 ingredients
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Fried Eggpplant Balls: Polpette di Melanzane (Mario Batali)eggplants, peeled and cut into 1/2 lengthwise and18 Moreeggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 20 min, 19 ingredients
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Fried Stuffed Eggplant: Melanzane Ripiene e Fritte (Mario Batali)eggplants , slit lengthwise 3/4 up their length and left ... and10 Moreeggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil1 hour , 11 ingredients
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Fritelle di Carciofi: Fried Artichokes (Mario Batali)baby artichokes, eggs, beaten, bread crumbs, flour and3 Morebaby artichokes, eggs, beaten, bread crumbs, flour, pecorino romano, freshly grated, extra-virgin olive oil, ricotta salata, in 1 piece30 min, 7 ingredients
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Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia (Mario Batali)japanese eggplants , halved lengthwise and7 Morejapanese eggplants , halved lengthwise, pitted black olives, finely chopped, capers, rinsed, drained and chopped, chopped mint leaves, chopped fresh basil, salt and pepper, freshly grated caciocavallo or pecorino romano or parmigiano reggiano, extra-virgin olive oil25 min, 8 ingredients
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Involtine di Melanzane con Capelli d'Angelo (Tyler Florence)eggplants, olive oil , to fry the eggplants, butter and7 Moreeggplants, olive oil , to fry the eggplants, butter, freshly grated parmesan, sea salt and freshly ground black pepper, fresh basil leaves, roughly shredded, angel hair pasta , or spaghetti, tomato sauce , or passata, garlic, caciocavallo cheese1 hour , 10 ingredients
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Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali)all-purpose flour, salt, extra-virgin olive oil and13 Moreall-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano1 hour 30 min, 16 ingredients
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