395451 mel salt squid Recipes

minute rice (follow mfg. directions), cream of mushroom soup (undiluted ), cream of chicken soup (undiluted ), shredded cheddar cheese, chopped, steamed broccoli, margarine, melted, paprika ( to taste), salt & pepper (to taste)

ap flour, light brown sugar, white sugar (i use c & h), margarine (i use parkay), shortening (i use crisco ), pure vanilla, salt, baking soda, eggs, semi-sweet chocolate chips, toasted hazelnuts (optional)

calamari tubes, szechwan peppercorns, sea salt, all-purpose flour, cornstarch, peanut oil

salt, pepper, minced garlic, fish sauce, white wine, eggs, paprika, chinese hot pepper sauce, flour, calamari, cleaned, cut into rings, cornstarch, oil, for frying, leaves iceberg lettuce (large), curry mayonnaise

mayonnaise, grated zest and juice of 2 limes, sweet chilli sauce, plain flour and corn flour, sea salt flakes, cracked black pepper, chilled soda water, frozen tenderised squid rings

firm tofu (or those that indicated on package as suitable for soups), cut to cubes, salted vegetables, cut, sour plums, ginger, lean pork, sliced thinly, prawns, de-shelled & de-veined, squid, cut to rings, tomatoes, cut to wedges, carrot, peeled and cut, water

egg, beaten, water, soda cracker, crushed, lean ground beef, onion, chopped, green bell pepper, chopped, salt , to taste, ground black pepper , to taste, garlic powder , to taste, onion powder , to taste, celery salt , to taste, potato, peeled and cut into 1/2 inch pieces, carrot, peeled and cut into 1/2 inch pieces, beef bouillon cube, bay leaf, franco-american brand mushroom beef gravy, water

winter squash , halved lengthwise & seeded, onion, chopped, garlic cloves, roasted with squash, stock (i used chicken), heavy whipping cream, butter, salt & pepper, nutmeg

margarine, sugar, eggs, mashed ripe bananas, milk, vanilla, flour, baking soda, salt

dry yeast (dissolved in 1/2 cup. warm water (110 -115 ), cold water, flour (unbleached, preferred ), buckwheat flour, salt, molasses (i use mild flavored ), butter, melted, baking soda (dissolved in 1/2 cup. hot water)

raw peanuts, cayenne pepper, kosher salt (or to taste), cajun seasoning salt, hot sauce (approx . 2 cups)

shortening, baking soda, brown sugar, salt, cinnamon, granulated sugar, eggs, nutmeg, cake flour, allspice, baking powder, beer

shredded cabbage, red bell pepper , cut into thin strips, cilantro, chopped fresh, mint, chopped fresh, green onions, diagonally sliced, lime juice, salt, black pepper, rice wine vinegar, sesame oil, sugar, chili-garlic sauce, grated fresh ginger, calamari, tubes and tentacles cleaned, oil

calamari, luau leaves, water, hawaiian salt, baking soda, butter, onions, diced, coconut milk, salt, sugar

sized squid , tentacles included, cleaned, extra-virgin olive oil, salt and freshly ground pepper, day-old italian bread , cut into 1-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices, chopped fresh italian parsley leaves, smoked chile vinaigrette , recipe follows, fresh mint leaves , torn, red wine vinegar, for drizzling , optional, red wine vinegar, dijon mustard, pureed chipotle peppers in adobo sauce, honey, garlic, finely chopped, salt and freshly ground pepper, olive oil or canola oil, chopped fresh mint leaves

calamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

cleaned squid hoods, corn flour, salt, ground white pepper, chinese five spice, ground sichuan pepper, oil for deep frying

cleaned calamari, spinach, hawaiian salt, baking soda, butter, diced onions, coconut milk, salt, sugar