428 meg bundles Recipes

bundle of asparagus, garlic - minced, salt & pepper to taste, parmesan cheese, olive oil, unsalted butter

fresh mushrooms, tomatoes, sliced zucchini, olive oil, butter, melted, salt, onion powder, garlic powder, pepper

sugar, cornstarch, salt, water, dark corn syrup, raisins, lemon juice, butter, pastry for a double-crust pie (9 inches)

asparagus spears or 20 oz long green beans, bacon, garlic or 1/4 tsp powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

bacon, fresh green beans, cube beef bouillon, worcestershire sauce, soy sauce, butter, brown sugar, garlic powder

whole green beans, drained, italian-style salad dressing, bacon, cut in half

asparagus spears , cut into 3-inch pieces, cream cheese, prepared horseradish, chopped fresh parsley, chopped fresh chives, sliced deli roast beef, whole chives

unsalted butter, chopped mushrooms, garlic, minced, dry white wine, salt to taste, frozen puff pastry, thawed, grated parmesan cheese

bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve

bundle of thin fresh asparagus, water to cover, salt, ziplock bag, vinegar, water, garlic, thinly sliced, allspice, peppercorns, coriander, nutmeg cut in large chunks, hot pepper flakes, salt, sugar

butter, softened, fresh lemon juice, chopped fresh thyme, salt, freshly ground pepper, capers, sole fillets, skinned, salt, freshly ground pepper, sheets frozen phyllo pastry, thawed, vegetable cooking spray, gourmet salad greens , optional

carrots , cut into 1/4 in. slices, golden mushroom soup, lean chuck, cut into 1 in. cubes, onions, chopped, potatos, peeled and diced, salt and pepper, tabasco sauce

olive oil, boneless skinless chicken breasts, diced into 1-inch cubes, onion, diced, garlic cloves, grated, salt, ground cumin, chili powder, cayenne pepper, low sodium chicken broth, frozen corn, green chilies, lime, low fat shredded monterey jack cheese

potatoes, baked, butter, unsalted, onions, diced fine, garlic cloves, minced, celery, diced fine, flour, low-sodium chicken stock, low-fat milk, white pepper, bacon, cooked and crumbled, scallions, chopped, cheddar cheese, shredded

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

asparagus (1 bundle of thick spears & 1 bundle thin spears), pack of phillo dough, cube of butter, parmesan cheese (grated ), minced garlic, cream cheese

spaghetti noodles , about 1 inch bundle (i like the thin spaghettini), cornstarch, fish sauce and freshly squeezed lime juice, sugar, skinless boneless chicken breasts, jalapeno pepper or 2 tsp. chopped pickled peppers, red pepper, baby carrots, snow peas or sugar snap peas, vegetable oil, chopped garlic, bottled minced ginger or 1 tsp. freshly grated ginger, chicken broth, curry powder, green onions, sliced