339940 medley butter sauce fix Recipes

  • Broiled Halibut with Orange- Shallot Butter Sauce
    unsalted butter, shallot, minced, kosher salt and
    5 More
    unsalted butter, shallot, minced, kosher salt, fresh orange juice, white wine vinegar, pepper, halibut or cod fillets, half-moon orange slices, for garnish
    25 min, 8 ingredients
  • Sea Bass and Confetti Vegetables with Lemon-Butter Sauce
    sea bass or grouper fillets, salt, dry white wine and
    6 More
    sea bass or grouper fillets, salt, dry white wine, lemon juice, chopped fresh parsley, butter, frozen whole-kernel corn, chopped plum tomato, baby spinach, coarsely chopped
    10 ingredients
  • Sole with Tarragon-Butter Sauce
    sole fillets, salt, divided, freshly ground black pepper and
    7 More
    sole fillets, salt, divided, freshly ground black pepper, dry white wine, fat-free , less-sodium chicken broth, chopped shallots, minced fresh garlic, butter, cut into small pieces, chopped fresh chives, chopped fresh tarragon
    11 ingredients
  • Scallops with Caper and Brown Butter Sauce
    sea scallops, salt, freshly ground black pepper and
    4 More
    sea scallops, salt, freshly ground black pepper, butter, divided, garlic clove, minced, fresh lemon juice, capers, drained
    7 ingredients
  • Catfish and Okra with Pecan Butter Sauce Catfish and Okra with Pecan Butter Sauce
    frozen chopped baby okra thawed and rinsed and
    10 More
    frozen chopped baby okra thawed and rinsed, grape tomatoes (about 2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn thawed, unsalted butter, pecans coarsely chopped, fresh lemon juice
    11 ingredients
  • Boiled Chicken With Butter Sauce Boiled Chicken With Butter Sauce
    broiler-fryer, cut up, salt, pepper, butter, melted and
    2 More
    broiler-fryer, cut up, salt, pepper, butter, melted, lemon juice, chopped fresh parsley
    6 ingredients
  • Pumpkin Ricotta Gnocchi with Brown Sage Butter Sauce Pumpkin Ricotta Gnocchi with Brown Sage Butter Sauce
    canned or cooked pumpkin and
    10 More
    canned or cooked pumpkin, whole-milk ricotta cheese, drained, egg yolk, kosher salt, grated nutmeg to taste (3 to 4 quick grates), all-purpose flour, unsalted butter (1 stick), salt, freshly ground white pepper , to taste, fresh sage leaves, fresh grated parmigiano reggiano
    1 hour , 11 ingredients
  • Scallops in Orange-Butter Sauce Scallops in Orange-Butter Sauce
    vermicelli, butter, softened and divided and
    8 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil
    10 ingredients
  • Cinnamon-Butter Sauce Cinnamon-Butter Sauce
    sugar, butter or margarine, all-purpose flour, water and
    1 More
    sugar, butter or margarine, all-purpose flour, water, cinnamon
    5 ingredients
  • Chocolate-Peanut Butter Sauce Chocolate-Peanut Butter Sauce
    milk, bittersweet chocolate morsels, creamy peanut butter and
    1 More
    milk, bittersweet chocolate morsels, creamy peanut butter, sugar
    7 min, 4 ingredients
  • Brown Butter Sauce Brown Butter Sauce
    salted butter, ear torns of leaves of sage and
    5 More
    salted butter, ear torns of leaves of sage, fresh basil leaves alternative to sage, salt, balck pepper freshly ground, nutmeg freshely grated, parmesan cheese freshely grated
    7 ingredients
  • Sea Scallops With Lemony Butter Sauce Sea Scallops With Lemony Butter Sauce
    sea scallops, paprika, freshly ground black pepper and
    8 More
    sea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)
    11 ingredients
  • Peanut Butter Sauce Peanut Butter Sauce
    marshmallows, sweetened condensed milk and
    2 More
    marshmallows, sweetened condensed milk, chunky peanut butter, light corn syrup
    4 ingredients
  • Scallops in Clementine-Butter Sauce Scallops in Clementine-Butter Sauce
    vermicelli, butter, softened and divided and
    8 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil
    10 ingredients
  • Reddened Butter Sauce Reddened Butter Sauce
    minced onion, minced garlic, olive oil, dry white wine and
    7 More
    minced onion, minced garlic, olive oil, dry white wine, fresh lemon juice, tomato paste, whipping cream, blackening spice, butter, cut into small pieces, chopped fresh parsley, salt
    11 ingredients
  • Soft-shell Crab with Citrus-Saffron Butter Sauce Soft-shell Crab with Citrus-Saffron Butter Sauce
    fresh orange juice, fresh lime juice, shallot, minced and
    10 More
    fresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous
    13 ingredients
  • Green Tea Butter Sauce Green Tea Butter Sauce
    sake, shallot, thinly sliced, green tea leaves and
    3 More
    sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces
    6 ingredients
  • Mango-Butter Sauce Mango-Butter Sauce
    sherry, shallot, minced, ripe mangoes, peeled and chopped and
    5 More
    sherry, shallot, minced, ripe mangoes, peeled and chopped, freshly squeezed orange juice, rice wine vinegar, butter , cut into pieces, salt, white pepper
    8 ingredients




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