1805 medium cheese Recipes

extra-virgin olive oil, chopped fresh mint, ground cumin, halloumi cheese ,* cut into 1/4-inch-thick slices, white or whole wheat mini pitas, ripe medium tomatoes, cored, halved , cut into 1/4-inch-thick slices, sea salt

broccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice

macaroni, butter, milk, flour, salt and pepper, cheddar cheese, medium and old, diced, breadcrumbs, butter, melted

flour, sugar, baking powder, salt, shortening, milk, cold, cheddar cheese, medium, grated

boneless beef top sirloin steaks, 1/2 inch thick, balsamic vinaigrette , with extra virgin olive oil dressing divided, red pepper , cut into 2-inch-wide strips, fresh asparagus spear, cleaned (about 4 medium spears ), olive oil, torn mixed salad greens (about 5 cups), crumbled blue cheese

stone-ground yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, unsalted butter, diced, extra-virgin olive oil, ice water, softened goat cheese, chopped fresh thyme, plus additional sprigs for garnish, heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes ), good-quality sea salt, freshly ground black pepper

extra-virgin olive oil, chopped fresh mint, ground cumin, halloumi cheese, pita pockets (white or whole wheat), ripe medium tomatoes, cored, halved , cut into 1/4-inch-thick slices, sea salt

uncooked medium elbow macaroni, chopped lean ham, frozen peas, chopped onion, reduced-fat milk, shredded reduced-fat extrasharp cheddar cheese, shredded swiss cheese, salt, freshly ground black pepper, ground red pepper, white bread, butter, melted

smoked sausage, cut diagonally into 1-inch pieces, red peppers or 2 medium yellow bell peppers, cut into chunks, velveeta cheese, cut into 1/2-inch cubes, milk, broccoli florets , cooked crisp-tender, drained, cooked rice (optional) or noodles (optional)

orange juice, white wine vinegar, honey, olive oil, beets, medium, peeled, shredded, romaine lettuce, pistachios, feta cheese

water , more if needed, salt, coarse or medium cornmeal, olive oil, grated parmesan, whole-milk ricotta, mascarpone cheese, butter, shiitake mushrooms, stems removed, caps cut into 3/4-inch slices, garlic, minced, chopped fresh parsley, fresh-ground black pepper

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish

cream cheese, softened, salsa (i think the medium tastes the best), tortilla chips

whole wheat tortillas, medium in size, goat cheese, room temperature, chorizo sausage, removed from casings, olive oil, cold-pressed

new potatoes , medium-sized red (or golden potatoes), olive oil, white wine vinegar, salt (more if needed), fresh ground pepper (more if needed), sliced thinly sliced roasted peeled red pepper, chopped green onion, chopped fresh tarragon or 3 tbsp chives, diced california monterey jack cheese

polenta, plain flour, brown sugar (i use demerera), baking powder, salt (although it works fine without, in my opinion), milk (i use semi-skimmed), eggs, butter (or marg. melted), red chili pepper (i use medium-hot ones ), grated cheese (pick your fave!)

dried tricolor medium shell macaroni, sliced green onion, butter, ounes mascarpone cheese, milk, shredded parmesan cheese, coarsely chopped walnuts toasted

shredded extra-sharp cheddar cheese, shredded medium cheddar, onion, mayonnaise, cayenne pepper, chopped pecans, strawberry preserves