279310 mediterranean vegetable bake zucchini tomatoes Recipes

vegetable oil, zucchini, crookneck yellow squash or 2 medium yellow zucchini, onion, garlic, tomato, diced green chilies, salt

zucchini, sliced, salt, vegetable oil, onions, chopped, garlic, minced, chicken broth, tomato, chopped, lemon juice, white sugar, dried oregano, dried basil, dried parsley, ground nutmeg, worcestershire sauce, hot pepper sauce, salt and pepper to taste

zucchini , cut into 1/4-inch slices, tomatoes , cut into 1/4-inch slices, vegetable oil, white vinegar, lemon juice, sugar, salt, ground mustard, dried oregano, coarsely ground pepper, pitted ripe olives

vegetable oil, zucchini, sliced, onion, chopped, whole kernel corn, drained, diced tomatoes, drained, garlic powder, salt and pepper to taste, shredded monterey jack cheese, shredded sharp cheddar cheese

zucchini (chopped small pieces), chopped onion, shredded cheese, eggs, flour, vegetable oil, salt, pepper, fresh dill (lots) or dried dill (lots)

zucchini, shredded, bisquick baking mix, tomato, chopped, corn kernel, yellow onion, chopped, cheddar cheese, shredded, eggs, beaten, garlic cloves, minced, salt and pepper, artichoke heart, chopped (optional)

vegetable juice (v-8), tomatoes, quartered, zucchini, sliced into 1/2 inch thick rounds, sugar snap pea, frozen corn, stalks celery, sliced, salt, onion, sliced

tomato juice, shredded cabbage, frozen green beans, frozen mixed vegetables, diced zucchini, onion soup mix, chopped basil, garlic powder, cayenne powder, water, parmesan cheese

tomatoes-make a coulis (pureed tomatoes;cooked slightly to remove some moisture, onions, zucchini, summer squash, peppers any color, olive oil, sea salt, fresh grated pepper, herbs of your choice, balsamic vinegar, sprouts, see variations

baking powder, baking soda, cinnamon, eggs, flour, salt, sugar, vanilla, vegetable oil, zucchini - grated

zucchini , small to medium, roma tomatoes, yellow onion , large, garlic cloves, olive oil, kosher salt

zucchini, onion, sliced, tomatoes, sliced, salt and pepper, butter, grated yellow cheese (like cheddar)

zucchini, cleaned, salt and pepper, butter or margarine, tomatoes, peeled and sliced, onion, sliced, butter or margarine, buttery cracker crumbs

vegetable oil or 2 tbsp olive oil, zucchini, tomato, fresh green beans, chopped fresh garlic cloves, salt, green peppers or red pepper, yellow squash

vegetable cooking spray, russet potatoes, peeled and grated, zucchini, grated, onion, grated, garlic cloves, minced, seasoned bread crumbs, grated parmesan , plus 1 tbsp, chopped fresh rosemary leaves, plus sprig for garnish, egg whites, lightly beaten, kosher salt, freshly ground black pepper, olive oil, fresh rosemary sprigs, to garnish, salmon cream cheese , recipe follows, cream cheese, at room temperature, smoked salmon, finely chopped, lemon zest, lemon juice, chopped chives

vegetable oil, zucchini, thinly sliced, onion, chopped, carrot, coarsely shredded, chopped celery, julienned green pepper, garlic salt, dried basil, taco sauce, prepared mustard, tomatoes, cut into wedges

vegetable oil, zucchini (about 10 oz), cut crosswise into1/4-inch-thick slices, frozen corn, thawed, ricotta cheese, grated monterey jack cheese (about 1/4 lb), ground cumin, bottled tomato salsa (about 9 oz), six 6-inch corn tortillas, a 7-oz jar roasted red peppers, drained and patted dry, chopped fresh coriander, lime wedges

zucchini, sliced, yellow squash, sliced, whole fresh tomatoes, diced or 1 can stewed tomatoes or 1 can diced tomato, tomato sauce (this just depends on how much sauce you want), onion, thinly sliced (i prefer white onions), garlic, minced, crushed red pepper flakes, olive oil, salt and black pepper, bell pepper, diced (optional)