76854 mediterranean stuffed potato dumplings Recipes
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potatoes, cooked white rice (cooled ), green onion, tomato and11 Morepotatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry2 hour 30 min, 15 ingredients
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potatoes , about 6 medium, egg yolk, slightly beaten, salt and7 Morepotatoes , about 6 medium, egg yolk, slightly beaten, salt, salt pork or 3/4 lb bacon or 3/4 lb ham, cut into 1 inch cubes, onion, chopped, plain flour, water, salt, melted butter, to serve, lingon jam, to serve55 min, 10 ingredients
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potatoes, oil , and tempering (for deep frying) and17 Morepotatoes, oil , and tempering (for deep frying), mustard seeds, curry leaves, turmeric powder, red chili powder, green chilies, chopped, gingerroot, chopped fine, garlic, chopped fine, lime , juice of, coriander leaves, chopped fine, salt, gram flour, water , to make a paste, red chili powder, turmeric, cumin powder, salt, bicarbonate of soda (optional)35 min, 19 ingredients
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Make Ahead Creole-stuffed Potatoes
make ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients -
Potato Dumpling Soup
potatoes, peeled, more all purpose flour, bacon and5 Morepotatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy5 min, 8 ingredients -
Potato Dumplings
potatoes, peeled and grated, all-purpose flour and6 Morepotatoes, peeled and grated, all-purpose flour, baking powder, salt, white pepper, egg, beaten, butter or margarine, melted, chicken broth8 ingredients -
Kartoffel Kloesse - Potato Dumplings
potatoes (medium sized), salt, eggs, well beaten and6 Morepotatoes (medium sized), salt, eggs, well beaten, flour , sifted, breadcrumbs or 2/3 cup farina, nutmeg, butter or 1 cup other fat, breadcrumbs, onions, minced (sub mushrooms, if you wish)45 min, 9 ingredients -
Grandmas Haluski- Potato Dumplings
potatoes, egg, flour, salt, sauerkraut, onion, bacon7 ingredients -
Savory Herb Potato Dumplings in a Buttery Crust
potatoes , cooled russet and then mashed (about 2 or 3 la... and9 Morepotatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs1 hour , 10 ingredients -
German Potato Dumplings
potatoes, plain flour, potato starch, eggs, salt and1 Morepotatoes, plain flour, potato starch, eggs, salt, nutmeg , 1 grating4 hour 25 min, 6 ingredients
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