104611 mediterranean potato veggie soup Recipes

potatoes , cut into 1/2 inch pieces, cream of mushroom soup, minced onions, minced carrots, frozen corn kernels, old bay seasoning, ground black pepper, salt, apple cider vinegar or 1 tsp white vinegar, flour, milk, grated cheddar cheese (or more if you love cheese)

potatoes, green onion, chopped, bouillon cube , to taste, cream of chicken soup, salt & pepper, to taste, velveeta cheese , to taste

potato, red with skins on, chopped, nonfat milk, carrot, chopped, celery, chopped, onion, chopped, nutritional yeast, black pepper, salt

potatoes, leeks, washed well, butter, chicken stock, milk, heavy cream (whipping cream), salt, freshly-ground white pepper, fresh chives, to garnish

scallions (just the tops ), vegetable oil, onion (chopped ), leeks (white and light green parts well cleaned and chopped ), yukon gold potatoes (chopped in 1-inch cubes ), soup broth (veggie or chicken works well), ground ginger, salt and pepper, lemon juice (or lime), lemon slices (or lime slices, seeded and cut thin)

cubed potatoes, chopped onion, chopped carrot, kidney beans, soy sauce, bay leaves, water, fresh green beans , cut into 2 inch pieces, fresh corn kernels, coarsely chopped fresh basil, tomato puree, garlic, minced, olive oil, grated parmesan cheese, salt and pepper to taste

potatoes, peeled and cubed (2 cups), chopped tomatoes, undrained, frozen mixed vegetables, broken up, onion, chopped, celery, chopped, carrot, thinly sliced, beef bouillon cubes, salt, dried basil, crumbled, bay leaf, pepper, water, lean ground beef

soup, baking potatoes, peeled and diced, carrots, peeled and thinly sliced, chopped celery, diced onion, salt, water, knipla, all-purpose flour, salt, eggs, beaten, water, cheese sauce, butter, all-purpose flour, salt, milk, cheddar cheese

potatoes, cubed, onion, diced, chicken broth , no sodium, broccoli florets, evaporated milk, nonfat, curry powder, turmeric, white pepper

potatoes, chopped, broccoli, chopped, vegetable stock, curry, cayenne, cooked rolled oats

potatoes, peeled and cut into 1/2 inch cubes, chopped onion, water, chicken bouillon cubes, shredded cheddar cheese, more if desired, butter or 1 tbsp margarine

potatoes, cubed (2 1/4 cups), vegetable broth or 2 cups chicken broth, green pepper, chopped (1/2 cup), sweet red pepper, chopped (1/2 cup), yellow sweet pepper, chopped (1/2 cup), onion, chopped (1/3 cup), margarine or 1/4 cup butter, all-purpose flour, salt, black pepper, ground red pepper, milk

potatoes, dulse seaweed, water, lemon , juice of, salt and pepper

potatoes, cubed, chives, chopped, chopped celery, chopped parsley, chopped onion, paprika, celery seed, savory, salt, milk, flour, butter, grated cheddar cheese

potato per person plus 1 for the pot peeled, stock, olive oil, salt, pepper, leeks, cream

veggie ground round or 6 oz crumbled veggie burgers, campbell mediterranean herbed tomato soup, water, vegetable bouillon cubes, garlic clove, crushed, frozen mixed vegetables, red pepper, diced, mushrooms, sliced

red onion, sweet onion, garlic cloves, butter (i used smart balance) or 1/4 cup margarine (i used smart balance), sea salt, crushed black pepper, sweet potatoes, potato, carrots, basil, oregano, parsley, garlic powder, cilantro , and, cumin, yellow squash, zucchini, mushrooms, whole kernel corn, green beans, lentils

pinto beans, brown rice, frozen spinach, water, vegetable bouillon cubes, potatoes, bread crumbs