38076 mediterranean mango melon mint king prawns Recipes

king prawns, egg, cornflour, salt, pepper, bread (thick slices), hard egg yolk, ham, shallot, oil (for deep frying)

uncooked king prawns (i allow 5 per person depending on the size of prawns.), scallops , no roe (i allow for 4 per person.), olive oil, garlic cloves, crushed, asparagus, thin stemmed, sugar snap peas, trimmed, lemon juice, dry white wine, cream, fish stock granules, fresh parsley, finely chopped, dill

ripe mango, peeled and pitted, diced (1/4 inch) red onion, minced garlic, minced jalapeno pepper , seeds removed, fresh lime juice, chopped fresh mint, olive oil, salt and freshly ground black pepper, to taste

olive oil, chopped red onion, minced peeled fresh ginger, jalapeno pepper, seeded and finely chopped, brown sugar, cider vinegar, raisins, homemade curry powder, ground cinnamon, ground nutmeg, ground allspice, diced peeled mango, chopped fresh mint

blackberries, superfine sugar, cassis liqueur ( at least 16 % alcohol), thick slices of all- butter brioche, ripe mango, pitted and peeled and finely sliced, mint leavesshredded, powdered sugar for dusting

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

van gogh mango vodka, van gogh melon vodka, van gogh vanilla vodka, lime juice, to taste (squeeze ), mango (to garnish )

green king prawns, eggs, milk, plain flour, packaged dry breadcrumbs, oil, for deep-frying, crab, chopped celery, chopped green pepper, garlic, butter, flour, milk, fresh breadcrumb, worcestershire sauce, lemon juice, salt, mayonnaise, gherkins, shallots or 8 spring onions, chopped parsley, lemon juice, salt, pepper, dry mustard, cream

king prawns , butterflied, crispy noodles, baby spinach leaves, mung bean sprouts, sweet chili sauce, light soy sauce, limes , juice of, lime wedge, to serve

lime juice (fresh ), olive oil, salt, black pepper (freshly ground ), green king prawns, egg yolks (at room temperature ), dijon mustard, vegetable oil, tequila, parsley (chopped )

ready-rolled shortcrust pastry, courgettes, vegetable oil, garlic cloves, peeled and finely chopped, raw peeled king prawns, rocket , a few leaves reserved to garnish, the rest chopped, salt, cayenne pepper, eggs, egg yolks, carton double cream, salt, cayenne pepper

king prawns (jumbo cooked , if frozen defrosted), garlic clove (finely sliced ), chili powder (my chilli powder is mega hot so i only use a little bit), vegetable stock cube, water

king prawns,washed and deveined.leave shell ,slit through centre, splash of lemon juice, mixed herbs, tandoori spice or crushed dry red chillies, salt to taste, black pepper, a dash of ketchup or peri peri sauce, tblspn melted butter, crushed garlic

cooked king prawns, peeled (tails left intact), deveined, avocados, cut into 2cm cubes , lightly salted and drizzled with lime juice, u>the cocktail sauce

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber

whole whole wheat penne pasta, whole frozen peas, olive oil, whole leeks, whole garlic, wheel cooked king prawns, whole lemon, whole low fat greek yoghurt

mangoes, chopped, scallions, finely chopped, fresh mint, chopped, lemon juice, fresh ground black pepper, halibut, filleted, olive oil, for brushing

firm ripe cantaloupe, manchego or romano cheese, thinly shaved, mint leaves, lime wedges