109 medieval elderflower Recipes
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beef (any or all of beef, pork, rabbit, venison, etc.- ju... and10 Morebeef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)1 hour 30 min, 11 ingredients
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bacon, chopped in large pieces, garlic, chopped and8 Morebacon, chopped in large pieces, garlic, chopped, quail or 4 small pheasants or 4 small cornish hens, coarsely chopped mushroom, roasted hazelnuts, chopped, ale (about 1 bottle), water, bay leaves, crumbled, salt and pepper, thick whole wheat bread3 hour 20 min, 10 ingredients
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Hugo - Champagne Aperitif With Elderflower and Mint
prosecco (recommend korbel brut) or 100 ml champagne, bru... and6 Moreprosecco (recommend korbel brut) or 100 ml champagne, brut (recommend korbel brut), sparkling water, elderflower syrup, organic mint leaf, organic limes , juice of, organic lime, sliced, ice cube5 min, 7 ingredients -
Orange and Elderflower Spritzer (Mocktail)
parts orange juice, chilled and4 Moreparts orange juice, chilled, part fizzy mineral water, chilled, part elderflower syrup, chilled (read intro), lime slice, cut in half, fresh fresh elderflower blossoms fresh mint (my addition) or lemon verbena leaf (my addition)5 min, 5 ingredients -
Make-Ahead Cucumber-Elderflower Sangria
cucumber - and rose-infused gin, such as hendrick's gin and6 Morecucumber - and rose-infused gin, such as hendrick s gin, elderflower liqueur , such as st. germain, limeade, store-bought or homemade, english cucumber , cut into round slices (about 3 cups), dry white wine , such as pinot grigio, fresh mint sprigs, for garnish, ice , for serving5 min, 7 ingredients -
Homemade Elderflower Cordial
white sugar , either granulated or caster, unwaxed lemons and2 Morewhite sugar , either granulated or caster, unwaxed lemons, fresh elderflower heads, stalks trimmed, citric acid4 ingredients -
La Vie en Elderflower
dry rose wine , such as la vieille ferme and2 Moredry rose wine , such as la vieille ferme, st-germain elderflower liqueur, club soda3 ingredients -
Medieval Times Potatoes Copycat
russet potatoes , cut in halves lengthwise, butter, melted and4 Morerusset potatoes , cut in halves lengthwise, butter, melted, paprika, salt, garlic powder, pepper40 min, 6 ingredients -
Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley
butter and10 Morebutter, rabbit joints or 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces, leek, washed and trimmed, thickly sliced, garlic cloves, chopped finely, pot barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt, pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage16 min, 11 ingredients -
Medieval Game Hen Pot Pie - Alton Brown
all-purpose flour, plus extra for kneading and rolling and17 Moreall-purpose flour, plus extra for kneading and rolling, kosher salt, low-fat milk, water, lard or 7 1/2 oz shortening, water, honey, kosher salt, ice, cornish hen, thawed and giblets removed (1 1/2-2 lb), mixed dried fruit (such as prunes, apricots, mission figs, candied ginger), fresh thyme, ground allspice, fresh ground black pepper, ground cumin, paprika, egg yolk, beaten, water2 min, 18 ingredients -
Medieval Apple Tart (Silver Palate)
phyllo pastry sheets (fresh or thoroughly defrosted) and5 Morephyllo pastry sheets (fresh or thoroughly defrosted), unsalted butter, about 4 sticks, plus extra for greasing pan, sugar, grand marnier, tart apples, peeled, cored and thinly sliced, creme fraiche1 hour 10 min, 6 ingredients -
Medieval Roast Beast Fit for Any Feast
boneless pork loin, jarred minced garlic, seasoning salt and2 Moreboneless pork loin, jarred minced garlic, seasoning salt, pepper, water4 hour 15 min, 5 ingredients -
Medieval Pigeon Pie
pigeons , breasts, onion, celery rib, leek, carrot and12 Morepigeons , breasts, onion, celery rib, leek, carrot, olive oil, chicken livers, pancetta lardons, button mushrooms, shallots, finely chopped, tomato paste, game stock or 2 1/2 cups chicken stock, black peppercorns, rosemary, sage leaves, thyme, shortcrust pastry55 min, 17 ingredients -
Medieval Toasted Bread In Almond Milk Onions Amp W...
onions, sliced, olive oil, red wine and5 Moreonions, sliced, olive oil, red wine, white bread (please use bread from a whole freshly baked loaf, and not a slice of the dreaded wonder or its ilk.), almond milk (below ), almond milk (information re: and medival cooking found in the medieval recipe group), ground almonds, boiling water8 ingredients -
Medieval Salat With Dressing
watercress, mustard cress, leek, finely sliced and11 Morewatercress, mustard cress, leek, finely sliced, whole spring onions, chopped small, fennel , julienned, handful fresh italian parsley leaves, fresh mint leaves, slightly chopped, fresh sage leaves, slightly chopped, branches fresh thyme leaves, sea salt, black pepper, dressing, wine vinegar, olive oil14 ingredients -
Medieval Wafers
plain) all-purpose flour, u.s . pint ('500 g) heavy cream and5 Moreplain) all-purpose flour, u.s . pint ( 500 g) heavy cream, egg yolks, beaten, rosewater, sugar, ground cinnamon, salt3 min, 7 ingredients
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