2061 medieval custard daryoles Recipes
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Medieval Wafersplain) all-purpose flour, u.s . pint ('500 g) heavy cream and5 Moreplain) all-purpose flour, u.s . pint ( 500 g) heavy cream, egg yolks, beaten, rosewater, sugar, ground cinnamon, salt3 min, 7 ingredients
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Medieval Soup Tredure A Golden Brothhistory from the daily schmooze and7 Morehistory from the daily schmooze, chicken or vegetable stock, stale bread crumbs of crusty bread, eggs, beaten, cardamom, saffron, salt, lemon juice8 ingredients
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Medieval Italian Stewstew beef cut in 1/2 cubes, white onions chopped and9 Morestew beef cut in 1/2 cubes, white onions chopped, cooking oil, raisins, cinnamon, nutmeg, mace, freshly ground black pepper, white vinegar, salt11 ingredients
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Custard Blender Pieeggs, milk, sugar, soft oleo, flour, vanilla, nutmeg and1 Moreeggs, milk, sugar, soft oleo, flour, vanilla, nutmeg, coconut1 hour , 8 ingredients
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