133845 medallions whisky sauce haricots Recipes

coarsely ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock or canned broth, fresh lemon juice, capers, drained, peeled diced lemon segments (optional), chopped fresh chives or green onion tops

walnuts, dark brown sugar, walnut oil, seasoned rice vinegar, divided, garlic clove, pressed, head of bibb lettuce , coarsely torn, head of radicchio, thickly sliced, frozen haricots verts or small slender green beans, thawed

cooked artichokes, haricots verts or other thin green beans, trimmed, spiced butter, thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each), salt, black pepper, vegetable oil, dry white wine, veal demi-glace

seasoned dry bread crumb, thyme, garlic salt, onion powder, pork medallions, dijon mustard, butter, melted

mayonnaise, fresh lemon juice, celery root (celeriac), peeled and quartered, haricots verts or other thin green beans, trimmed and halved crosswise, chopped parsley, divided

champagne vinegar or white-wine vinegar, dijon mustard, black pepper, sugar, salt, olive oil, yellow-fleshed potatoes such as yukon gold , scrubbed well, diced (1/4-inch) red onion, haricots verts or other thin green beans, trimmed and cut into 2-inch pieces, celery ribs, cut into 1/4-inch dice, chopped fresh flat-leaf parsley

sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

white-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion

red or golden baby beets, trimmed , scrubbed, olive oil, haricots verts (slender green beans), trimmed, butter, fresh lemon juice, grated lemon peel, fresh italian parsley leaves

butter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)

eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes

chopped shallot, unsalted butter, haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, grated fresh lime zest, fresh lime juice , or to taste

irish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )

unsalted butter, cut into bits, plus additional for greasing wax paper, haricots verts or other thin green beans, trimmed, belgian endives (1 lb), trimmed , leaving leaves attached, and halved lengthwise, reduced-sodium chicken broth, fresh lemon juice, sugar, salt

white potatoes , cut into 1/4-inch-thick slices, haricots verts (thin french green beans), trimmed

skirt steak, salt, black pepper, olive oil, ear corn , kernels cut off, haricots verts, trimmed, prepared basil pesto

chopped shallot, unsalted butter, whole roasted chestnuts * (3 cups), chicken broth, sortilege maple liqueur **, or 1/4 cup canadian whiskey stirred together with 1 tbsp pure maple syrup, haricots verts or other thin green beans, trimmed