10712 medallions pan gravy Recipes

extra-virgin olive oil , 1 turn of the pan, butter, cut into small pieces, ribs celery, with greens , from the heart of the stalk, chopped, onion, chopped, bay leaf, fresh or dried, salt and pepper, cranberry orange muffins , from the baked goods section of your market, chopped fresh thyme leaves , a few sprigs, stems removed, chicken stock, turkey breast cutlets , the average weight of 1 package, salt and pepper, poultry seasoning, extra-virgin olive oil, butter, cut in small pieces, all-purpose flour, chicken stock, chopped flat-leaf parsley, for garnish , optional

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), low-sodium chicken broth, kosher salt and pepper, reserved roasted vegetables from the roasting pan

pan juices from the turkey and roasting pan, turkey or chicken broth, cornstarch, kosher salt, black pepper

pan juices from the turkey and roasting pan, dry white wine, unsalted butter, all-purpose flour, turkey or chicken broth, kosher salt, black pepper

pan drippings, all-purpose flour, milk, water, salt and pepper to taste

pan juices from the turkey, unsalted butter, all-purpose flour, plum glaze, dried thyme, salt and pepper, to taste, giblet broth , if needed

extra-virgin olive oil , 2 turns of the pan for the mushrooms, 1 turn for the patties, cremini mushrooms, (baby portobellos), chopped, shiitake mushrooms, chopped, shallot, chopped, salt and pepper, ground turkey , the average weight of 1 package, fresh sage, leaves chopped , about 2 tbsp, worcestershire sauce , eyeball it, italian bread crumbs, egg, beaten, butter, all-purpose flour, chicken stock, poultry seasoning

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

beef tenderloin , medallions 2 inches thick, olive oil, divided, fresh herbs, chopped, garlic cloves, minced, salt, fresh coarse ground black pepper , to taste

california golden raisins, sugar, white wine vinegar, minced red onion, water, star anise, cinnamon stick, allspice berries, black peppercorns, yellow bell pepper, cut into 1/8-inch dice, minced cornichons, red wine , such as cabernet sauvignon, shallot, sliced 1/8-inch thick, carrot, sliced 1/8-inch thick, mushroom, sliced 1/8-inch thick, fresh italian parsley, fresh thyme, bay leaves, garlic, sliced 1/8-inch thick, black peppercorns, veal stock, unpeeled yukon gold potato, heavy cream, hot, unsalted butter, kosher salt , to taste, white pepper , to taste, canola oil, beef medallions (1 1/2-inches thick ), kosher salt & freshly ground black pepper, to taste, fresh chervil

whole cloves garlic, yellow squash (about 1 lb), olive oil, sea salt or kosher salt, vegetable stock, lamb medallions, garlic, minced, kosher salt, black pepper

pan drippings (from pork sausages, chicken etc or use bacon fat), flour, black pepper (lots of !), salt (optional), garlic powder, chicken broth, table cream or 1/2 cup half-and-half

butter, flour, salt, pepper, chicken breasts, garlic cloves, chopped, chicken gravy mix (i used knorr brand roasted chicken mix), artichoke hearts, quartered

chicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water

fresh morel, stems trimmed and reserved, water, shallots, finely chopped, madeira wine, unsalted butter, boneless veal loin , cut into 8 medallions, flour (for dusting), olive oil, dry white vermouth, glace de viande, salt, white pepper

chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)

pork medallions, butter, salt & freshly ground black pepper, button mushrooms, sliced, shallots, thinly chopped, dry sherry, dry white wine, heavy cream, parsley, chopped

pan dripping , from roast turkey, homemade turkey broth or 3 1/2 cups use canned reduced-sodium chicken broth, all-purpose flour, fresh ground black pepper, salt