42353 medallions apple apricot Recipes

pork tenderloin , cut into 8 equal pieces and pounded 1/4-inch thick, salt, fresh coarse ground black pepper, extra virgin olive oil, sliced scallions, chutney, diced yellow onion, chopped peeled granny smith apples (about 2 medium), chopped dried apricot , plus, chopped dried apricots, apple cider vinegar, ground ginger, dry mustard, apple juice , plus, apple juice

apple , golden delicious peeled,cored & chopped, apple juice, apricots, fresh,pitted skin optional, banana, peeled, low-fat plain yogurt, ice cubes, honey

dried apricots, roughly chopped, boiling water, canned pie apples, cinnamon, honey, butter, softened, butter recipe cake mix or 470 g vanilla cake mix, traditional oats, sliced almonds

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

apple cider, dried apricot, finely chopped, dried sweetened cranberries, grape-nuts cereal (or something similar), brown sugar, packed, divided, all-purpose flour, divided, ground cinnamon, divided, honey, vanilla extract, apples, peeled, cored & cut into 8 wedges each

apricot nectar juice, instant dry vanilla pudding, peach slices drained, granny smith apples, red delicious apples, grapes red and green, pineapple

apple cider, apricot nectar, sugar, orange juice, lemon juice, cinnamon sticks (3-inch), ground allspice, ground nutmeg

cake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream

soft-crust whole-grain bread cut in large chunks, dairy free milk, whole eggs, all-fruit apricot preserves, sugar, oil, apricot brandy or rum, cinnamon, whole granny smith (green ) apples, unpeeled, grated use a food processor

pork chops, apple, chopped, dried apricot, chopped, cranberries, onion, chopped, stalks celery , 1/2 inch pieces, apple juice, brown sugar, wine, salt and pepper, cornstarch, cold water

water, dark molasses, baking soda, dried apricots , julienned, apple cider, brown sugar, cornstarch, unsalted butter, ground cinnamon, salt, granny smith , braeburn, or pippin apples, peeled, cored, and chopped, flour, ground ginger, baking powder, ground cinnamon, ground allspice, freshly ground black pepper, salt, brown sugar, unsalted butter, at room temperature, egg, cream , for serving

pears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract

bran flakes, milk, eggs, lightly beaten, vegetable oil, plain flour, sugar, baking powder, salt, cinnamon, apple, peeled, diced, dried apricot, diced, raisins

whole wheat flour, baking powder, salt, melted butter or 1/2 cup margarine, light brown sugar, eggs, lightly beaten, grated orange , juice and rind of, chopped walnuts, chopped dried apricot, cooking apple

cooking apples, cored, peeled, chopped, dried apricots, finely chopped, brown sugar, water, cinnamon stick, star anise, lemon juice

whole wheat flour, natural applesauce, brown sugar, dried apricot, diced, apple, finely chopped, plain yogurt, eggs, canola oil, baking soda, salt, vanilla, cinnamon

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

lemon (about 1/4 lb.), sugar, peeled, cored golden delicious apples, apricot-flavor brandy , brandy, or orange juice, fresh grated or ground nutmeg, apricot jam