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Apple Apricot Bread Pudding Recipe

Apple Apricot Bread Pudding Recipe

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Ingredients

Count

Nutrition

1695

Calories

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Ingredients:

Serving

1 lb loaf soft-crust whole-grain bread cut in large chunks
2 cup dairy free milk
4 whole eggs
2 cup all-fruit apricot preserves
1/2 cup sugar
1/2 cup oil
3 tbsp apricot brandy or rum
2 tbsp cinnamon
4 whole granny smith (green ) apples, unpeeled , grated use a food processor

Directions:

Preheat the oven to 375F. Mix all ingredients except apples by hand in a bowl, breaking up the bread and preserves as you go. Fold in the apples, gently so as not to extract more moisture. Pour the batter into a greased 9×13 inch pan, a greased 10-inch round pan or a dozen greased muffin molds. Bake for about 1 hour (about 40 minutes for muffin molds), or a little longer, until the pudding looks nice and puffy, and the center is firm. Serve warm or at room temperature, alone or with caramel sauce, and a scoop of sorbet or vanilla ice-cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1694.68 Kcal (7095 kJ)
Calories from fat	477.16 Kcal
		% Daily Value*
Total Fat	53.02g	82%
Cholesterol	54.56mg	18%
Sodium	3282.94mg	137%
Potassium	286.54mg	6%
Total Carbs	179.16g	60%
Sugars	81.26g	325%
Dietary Fiber	42.77g	171%
Protein	97.82g	196%
Vitamin C	6.8mg	11%
Iron	4.6mg	25%
Calcium	5990.3mg	599%

Amount Per 100 g
Calories	41.8 Kcal (175 kJ)
Calories from fat	11.77 Kcal
		% Daily Value*
Total Fat	1.31g	82%
Cholesterol	1.35mg	18%
Sodium	80.97mg	137%
Potassium	7.07mg	6%
Total Carbs	4.42g	60%
Sugars	2g	325%
Dietary Fiber	1.05g	171%
Protein	2.41g	196%
Vitamin C	0.2mg	11%
Iron	0.1mg	25%
Calcium	147.8mg	599%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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