29 mechoul backstraps Recipes
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backstrap lamb fillets, natural yoghurt, cumin and11 Morebackstrap lamb fillets, natural yoghurt, cumin, ground coriander, chickpeas, rinsed and drained, green capsicum, finely chopped, tomatoes, roughly chopped, red onion, finely chopped, mint leaf , torn, olive oil, red wine vinegar, salt & freshly ground black pepper, natural yoghurt, extra, garlic clove, crushed20 min, 14 ingredients
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venison (backstrap or tenderloin), flour and9 Morevenison (backstrap or tenderloin), flour, parmesan cheese (grated ), salt, butter, fresh mushrooms (sliced ), green onions, with tops (chopped ), consomme or 1/2 cup beef broth, lemon juice, marsala wine (apple juice if you don tsp litre want alcohol), chopped parsley40 min, 11 ingredients
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Grilled Venison Tenderloin (Backstrap)venison tenderloins, cut into 2 inch chunks (backstrap) and3 Morevenison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice5 hour 20 min, 4 ingredients
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Deep Fried Gator Tail W/ Dipping Saucesgator tail meat (or backstrap), cut into 1 chunks and30 Moregator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste2 hour 20 min, 32 ingredients
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Butterflied Leg of Lamb With Moroccan Herb Mechoulleg of lamb , boned and butterflied about 2kgs, water and8 Moreleg of lamb , boned and butterflied about 2kgs, water, olive oil, fresh oregano, roughly chopped, garlic cloves, finely chopped, paprika, dried chili pepper flakes, ground black pepper, ground cumin, bay leaves, finely chopped30 min, 10 ingredients
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BBQ (grilled) Lamb and Mushrooms with Lemonlemons, olive oil, garlic, crushed and4 Morelemons, olive oil, garlic, crushed, mushrooms, thickly sliced, lamb tenderloins or 500 g lamb backstraps, mixed salad greens, turkish bread, thickly sliced45 min, 8 ingredients
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Pan-Roast Lamb With White Bean Puree & Rosemary Jusolive oil, lamb backstraps, olive oil, onion, chopped and9 Moreolive oil, lamb backstraps, olive oil, onion, chopped, garlic clove, crushed, cannellini beans, drain and rinsed, cream, butter, onion, finely chopped, garlic clove, crushed, fresh rosemary, dry white wine, chicken stock20 min, 13 ingredients
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Pan Fried Lamb Backstraps With Roasted Potatoes and Tomatoesextra virgin olive oil, garlic cloves, sliced and13 Moreextra virgin olive oil, garlic cloves, sliced, floury potatoes, peeled and cut into chunks, tomatoes, cored, red onions, sliced, black olives, salt & freshly ground black pepper, extra virgin olive oil, cracked black pepper, fresh oregano leaves, garlic cloves, chopped, sirloin lamb chops, all fat and sinew removed, white wine, beef stock, butter1 hour 5 min, 15 ingredients
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Warm Balsamic Lamb Saladolive oil, balsamic vinegar, lamb backstraps, trimmed and6 Moreolive oil, balsamic vinegar, lamb backstraps, trimmed, butternut pumpkin, peeled , seeds removed, cut into 3cm wedges, olive oil flavored cooking spray, asparagus, trimmed, cut into thirds, red onion, cut into thin wedges, baby rocket, reduced-fat feta cheese, crumbled45 min, 9 ingredients
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Lamb With Lime, Ginger & Chillilamb backstraps, extra virgin olive oil and1 Morelamb backstraps, extra virgin olive oil, chili sauce , i use lime, ginger & chilli sauce by outback spirit which is gluten free5 min, 3 ingredients
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