28 backstraps Recipes
Browse:
- backstraps
- venison
- elk
- grilled venison
- fried venison
- lamb
- fried
- grilled
- mechoul marinated lamb
- moroccan lamb fillet
- moroccan lamb
- pan fried lamb with roasted potatoes and tomatoes
-
-
backstrap lamb fillets, natural yoghurt, cumin and11 Morebackstrap lamb fillets, natural yoghurt, cumin, ground coriander, chickpeas, rinsed and drained, green capsicum, finely chopped, tomatoes, roughly chopped, red onion, finely chopped, mint leaf , torn, olive oil, red wine vinegar, salt & freshly ground black pepper, natural yoghurt, extra, garlic clove, crushed20 min, 14 ingredients
-
-
venison (backstrap or tenderloin), flour and9 Morevenison (backstrap or tenderloin), flour, parmesan cheese (grated ), salt, butter, fresh mushrooms (sliced ), green onions, with tops (chopped ), consomme or 1/2 cup beef broth, lemon juice, marsala wine (apple juice if you don tsp litre want alcohol), chopped parsley40 min, 11 ingredients
-
Grilled Venison Tenderloin (Backstrap)venison tenderloins, cut into 2 inch chunks (backstrap) and3 Morevenison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice5 hour 20 min, 4 ingredients
-
Deep Fried Gator Tail W/ Dipping Saucesgator tail meat (or backstrap), cut into 1 chunks and30 Moregator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste2 hour 20 min, 32 ingredients
-
Venison Steak Subsvenison , backstrap, onion , cut into strips and8 Morevenison , backstrap, onion , cut into strips, green pepper , cut into strips, yellow peppers or 1 medium red pepper, cut into strips, banana pepper , cut into thin slices (optional), salt , pepper to taste, garlic cloves, minced fine, cooking oil, colby cheese, shredded, submarine rolls or 4 hamburger buns30 min, 10 ingredients
-
Herbed Lamb Skewerswhite wine, lemon juice, olive oil, ground pepper, sugar and8 Morewhite wine, lemon juice, olive oil, ground pepper, sugar, garlic clove, crushed, onion, peeled and finely chopped, bay leaf, crumbled, chopped fresh herbs (rosemary, oregano, parsley), cubed lamb , backstrap, plain yogurt, mint, chopped, ground cumin4 hour 15 min, 13 ingredients
-
Warm Balsamic Lamb Saladolive oil, balsamic vinegar, lamb backstraps, trimmed and6 Moreolive oil, balsamic vinegar, lamb backstraps, trimmed, butternut pumpkin, peeled , seeds removed, cut into 3cm wedges, olive oil flavored cooking spray, asparagus, trimmed, cut into thirds, red onion, cut into thin wedges, baby rocket, reduced-fat feta cheese, crumbled45 min, 9 ingredients
-
Italian Lamb With Corn Saladlamb backstraps, olive oil, four-bean mix, drained and7 Morelamb backstraps, olive oil, four-bean mix, drained, corn kernels, drained, red onion, thinly sliced, tomatoes, halved, snow-pea mixed sprouts, trimmed, balsamic vinegar, salt, pepper16 min, 11 ingredients
-
Lamb With Lime, Ginger & Chillilamb backstraps, extra virgin olive oil and1 Morelamb backstraps, extra virgin olive oil, chili sauce , i use lime, ginger & chilli sauce by outback spirit which is gluten free5 min, 3 ingredients
-
Grilled Venison Backstrap Or Tenderloinwhole venison backstrap cut in half ., garlic cloves diced and7 Morewhole venison backstrap cut in half ., garlic cloves diced, onion sliced, bell pepper cut into strips, bacon, italian dressing, salt to taste, black pepper to taste, toothpicks35 min, 9 ingredients
-
BBQ (grilled) Lamb and Mushrooms with Lemonlemons, olive oil, garlic, crushed and4 Morelemons, olive oil, garlic, crushed, mushrooms, thickly sliced, lamb tenderloins or 500 g lamb backstraps, mixed salad greens, turkish bread, thickly sliced45 min, 8 ingredients
Related searches: